A Note From feedfeed
Recipe Card
ingredients
- 2 cups milk
- 2 eggs
- 1 cup flour
- 1 tablespoon melted butter
- pinch of salt
Optional fillings:
ingredients
- 3 fried eggs
- 1 cup wilted spinach
- 1/2 cup cheese, of your choice
Method
Step 1
Add the milk, eggs, flour, melted butter and salt to a blender. Blend on medium until batter is smooth, about 30 seconds.
Step 2
Let the batter rest for about an hour in the fridge.
Step 3
When ready to make the crepes heat a crepe pan or non stick skillet over medium low heat. Brush with melted butter then place about 1/3 cup batter in the middle of the pan. Swirl the pan making sure the crepe batter covers the surface of the pan. Cook for 2 minutes on the first side then carefully flip and cook for 1 more minute on the seconds side. Repeat with remaining batter.
Step 4
Place cooked crepes on a plate and separate each one with parchment paper.
Step 5
If eating immediately, return one crepe back to the warm pan, place a handful of cheese in the center and allow the cheese to melt over low heat. Top with spinach and egg, then fold the crepe around the filling and serve warm. Repeat with remaining crepes.