|Vegetable and Sausage Shakshuka
A good Shakshuka can make or break a brunch. It looks elaborate but honestly it can made in less than 20 minutes. Sshh.. the guests don't need to know that! Why cook one egg at time, when that time could be better spent drinking an extra mimosa?! This recipe calls for regular sausages but the beauty of a Shakshuka is that the ingredients can be swapped with whatever you have on hand. Maybe add some chorizo, or beans.. the sky's the limit! Use a large braising skillet or dutch oven so it can fit 6 - 7 eggs at once. Serve the finished dish with a warm toasty chunk of bread.