"Egg drop soup is a popular Chinese dish that can be made at home in minutes. Gluten free and rich in protein, @epicbar bone broth does most of the work for you. All you need to do is gently cook the egg, lightly season, and this comforting dish is ready to enjoy."
Prep time 10mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 Jar EPIC Honestyle Savory Chicken Bone Broth
- 1 Egg, beaten
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup of water
- Kosher Salt, to taste.
- 1/8 teaspoon white pepper
- 1 scallion, thinly sliced for serving
Method
Step 1
In a bowl, beat the egg and set aside.
Step 2
In another bowl, combine your cornstarch and water creating a cornstarch slurry until dissolved.
Step 3
Pour the Epic Homestyle Savory Chicken Bone Broth into a pot. Bring to a light boil.
Step 4
Stir in sesame oil.
Step 5
Mix the cornstarch slurry and pour into pot. Stir well and allow the broth to simmer for another minute.
Step 6
Stir the broth and slowly pour in the egg at the same time. Season with salt and white pepper. Stir to mix.
Step 7
Ladle soup into bowls, serve immediately garnished with scallions.
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