Egg Drop Soup
Prep time 10mins
Cook time 10mins
Serves or Makes: 2

Recipe Card


  • 1 Jar EPIC Honestyle Savory Chicken Bone Broth
  • 1 Egg, beaten
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup of water
  • Kosher Salt, to taste.
  • 1/8 teaspoon white pepper
  • 1 scallion, thinly sliced for serving


  • Step 1

    In a bowl, beat the egg and set aside.

  • Step 2

    In another bowl, combine your cornstarch and water creating a cornstarch slurry until dissolved.

  • Step 3

    Pour the Epic Homestyle Savory Chicken Bone Broth into a pot. Bring to a light boil.

  • Step 4

    Stir in sesame oil.

  • Step 5

    Mix the cornstarch slurry and pour into pot. Stir well and allow the broth to simmer for another minute.

  • Step 6

    Stir the broth and slowly pour in the egg at the same time. Season with salt and white pepper. Stir to mix.

  • Step 7

    Ladle soup into bowls, serve immediately garnished with scallions.