Egg Drop Soup
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"Egg drop soup is a popular Chinese dish that can be made at home in minutes. Gluten free and rich in protein, @epicbar bone broth does most of the work for you. All you need to do is gently cook the egg, lightly season, and this comforting dish is ready to enjoy."
-- @crazythickasians
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Prep time 10mins
Cook time 10mins
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Serves or Makes: 2

Recipe Card

ingredients

  • 1 Jar EPIC Honestyle Savory Chicken Bone Broth
  • 1 Egg, beaten
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup of water
  • Kosher Salt, to taste.
  • 1/8 teaspoon white pepper
  • 1 scallion, thinly sliced for serving

Method

  • Step 1

    In a bowl, beat the egg and set aside.

  • Step 2

    In another bowl, combine your cornstarch and water creating a cornstarch slurry until dissolved.

  • Step 3

    Pour the Epic Homestyle Savory Chicken Bone Broth into a pot. Bring to a light boil.

  • Step 4

    Stir in sesame oil.

  • Step 5

    Mix the cornstarch slurry and pour into pot. Stir well and allow the broth to simmer for another minute.

  • Step 6

    Stir the broth and slowly pour in the egg at the same time. Season with salt and white pepper. Stir to mix.

  • Step 7

    Ladle soup into bowls, serve immediately garnished with scallions.

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