Tamari-Spiced Fall Stir Fry
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"Get ready to taste this incredible Tamari-Spiced Fall Stir Fry! Packed with the vibrant flavors of the season, this hearty dish is a delightful blend of autumn vegetables and savory tamari sauce, guaranteed to warm your heart and satisfy your cravings. Shop San-J Organic Tamari 25% Less Sodium Soy Sauce at Whole Foods: ff.recipes/find-san-j"
-- @cookingwcata
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Prep time: 20mins
Cook time: 40mins
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Serves or Makes: 2-3

Recipe Card

ingredients

  • 1 cup broccoli florets
  • 1 sweet potato, diced
  • 1 red onion, sliced
  • 1 pound chicken thighs, cubed
  • 2 tablespoons olive oil
  • 1/4 cup San-J Organic Tamari 25% Less Sodium Soy Sauce
  • 1 tablespoon honey
  • 1 tablespoon Sriracha
  • 1 tablespoon garlic, minced
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 1 cup white rice, cooked
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup pumpkin seeds
  • 1 tablespoon cilantro, chopped

Method

  • Step 1

    Preheat your oven to 400°F.

  • Step 2

    Prep and cut your veggies. Toss your veggies with 2 tablespoons of olive oil and season with salt and pepper. Spread them evenly on a baking dish and cook for 20 minutes.

  • Step 3

    Season chicken thighs with salt and pepper.

  • Step 4

    To a hot pan, add 1 tablespoon of olive oil and your chicken thighs. Cook for about 3-4 minutes each side and remove from heat.

  • Step 5

    In a small bowl, whisk San-J Organic Tamari 25% Less Sodium Soy Sauce, honey, Sriracha, and minced garlic.

  • Step 6

    Add your cooked veggies to your pan with chicken on low heat.

  • Step 7

    Pour your whisked sauce and mix well.

  • Step 8

    In a small bowl, mix your water and cornstarch. Add to your chicken and veggies and mix well.

  • Step 9

    Remove from heat and serve over a bowl of white rice. Top with chopped cilantro and pumpkin seeds. Enjoy!

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