Italian Kale Chop Salad w/ Garbanzo Beans

Salad:

2 cups romaine lettuce, chopped

2 cups kale, chopped

1 cup Broccoli Sprouts

1-2 cups Cooked chicken, chopped

1 avocado, sliced

1/2 cup red onion, sliced

1 cup radishes, chopped

1 cup cucumber, chopped

Toss all ingredients together into a large salad bowl. 

Garbanzo Beans:

1 can garbanzo beans, rinsed

1 tbsp coconut oil 

paprika, to taste

garlic powder, to taste

sea salt, to taste

Heat coconut oil in a pan & add the garbanzo beans and spices. Cook until golden. Add into the salad. 

Dressing:

1/2 cup olive oil

1/2 cup rice wine vinegar 

1/2 lemon, juiced

1 tbsp worstechire sauce

1 tsp dijon mustard

Whisk all ingredients together and pour over salad. Toss everything together & serve. Enjoy!