Green Coconut Bowl
A Note From feedfeed

This coconut bowl is a perfect weeknight dinner since it's easy, requires few ingredients and comes together quickly. We love making extra green sauce to have around the house! For more great recipes by @amandafrederickson visit her blog here!

Green Coconut Bowl


1 clove garlic

1 4inch piece of lemongrass

1 cup cilantro

1 cup basil

2 tbsp fish sauce

1/4 cup coconut milk

5 tbsp coconut oil

juice of 1 lime

1 lb shrimp


To Serve




rice, cooked



Add garlic, lemongrass, herbs, fish sauce, coconut milk, 3 tbsp coconut oil and a squeeze of lime to a blender. Blend until smooth; set aside.

In a medium saute pan, heat the remaining coconut oil over high heat and cook shrimp for 2-3 minutes or until pink and firm.

Assemble the bowl by adding shrimp, rice, vegetable and a drizzle of the coconut sauce. Add more salt / fish sauce to taste if needed. Enjoy!