"Make the ultimate comfort breakfast with this mouthwatering sweet potato and egg hash featuring EPIC’s Beef Tallow. Loaded with delicious flavor thanks to the savory, butter flavor of the beef tallow, this recipe is worth repeating every weekend!"
Sweet Potato and Egg Hash
5
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 1 large sweet potato, peeled and diced
- 2 large eggs, whisked
- 1 tablespoon EPIC Grass-Fed Beef Tallow
- Kosher salt and pepper, to taste
- Fresh thyme, for garnish
Method
Step 1
In a large pan, add in the beef tallow on medium heat, letting the tallow render down.
Step 2
To the pan, add in the sweet potato, tossing it in the tallow to coat fully. Let the sweet potato cook and get soft, approximately 7-10 minutes.
Step 3
Meanwhile, crack two eggs in a small bowl and whisk, then set aside. Once the sweet potatoes are fork tender, season with salt and pepper and push to the side of the pan.
Step 4
Pour in the eggs, lower the flame to a medium-low, then using a spatula, mix the eggs together into a scramble.
Step 5
Cook the eggs until desired doneness (I prefer a medium scramble - a little wet, fluffy, not too runny).
Step 6
To plate, add a scoop of the sweet potato on a plate, then layer the scrambled eggs on top. Garnish with fresh thyme and serve.
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