"This Mushroom Rice with Herbs and Parmesan Cheese is the perfect, flavorful, and under 30-minute meal. With the help of Success Rice Boil-in-Bag Brown Rice, you’re able to cut your wait time down to just 10 minutes! This brown rice comes out fluffy and nutty every time. Try pairing your Success Rice with this mushroom recipe packed with herbs, garlic, and fresh parmesan cheese"
Mushroom Rice with Fresh Herbs and Parmesan Cheese
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 2 tablespoons olive oil
- 1 1/2 cup sliced mushroom
- 1 (3.5-ounce) bag Success Rice Boil-in-Bag Brown Rice
- 1 shallot, diced
- 2 garlic cloves, chopped
- 2 tablespoons unsalted butter
- Kosher salt and black pepper, to taste
- Garlic powder, to taste
- Chili powder, to taste
- Grated parmesan cheese, to taste
- Chopped parsley, for garnish
Method
Step 1
Cook the Success Rice Boil-in-Bag Brown Rice according to the instructions on the packaging.
Step 2
In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and a pinch of salt, sautéing them for about 3 minutes until they start to brown.
Step 3
Add the diced shallot, chopped garlic, and unsalted butter to the skillet. Sauté for an additional 1 minute until the shallots are translucent and fragrant.
Step 4
Season the mixture with salt, pepper, garlic powder, and chili powder, adjusting the amounts to your taste preferences. Continue sautéing for another 2-3 minutes to allow the flavors to meld.
Step 5
Turn off the heat and set the skillet aside.
Step 6
Once the brown rice is fully cooked, combine it with the sautéed mushroom mixture in the skillet.
Step 7
Sprinkle freshly grated Parmesan cheese and chopped parsley over the rice and mushroom mixture according to your taste preference.
Step 8
Gently stir everything together to ensure the ingredients are well combined and the cheese is melted.
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