Tortellini in Brodo with Mushrooms
5
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 6 servings
Recipe Card
ingredients
- 3 (14 ounce) jars EPIC Tuscan-Style Chicken Bone Broth
- 1 package (20 ounce) fresh tortellini
- 1 package (8 ounce) baby bella mushrooms sliced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons butter
- Salt and pepper, to taste
- Grated Parmigiano Reggiano cheese, to serve
Method
Step 1
In a medium pot bring the EPIC Tuscan-Style Chicken Bone Broth to a boil over medium heat.
Step 2
Boil tortellini in salted water as per package instructions. If they are fresh for about 4 minutes.
Step 3
In the meantime, preheat a skillet over medium-high heat. Add olive oil and sliced mushrooms. Sauté mushrooms for a few minutes until they get a nice sear.
Step 4
Add garlic and butter and let the butter melt.
Step 5
Transfer tortellini into the skillet. Give them a nice toast so they get coated with butter.
Step 6
Spoon the tortellini mushroom mixture into a bowl.
Step 7
Pour hot broth over the tortellini.
Step 8
Serve immediately with freshly grated Parmigiano Reggiano cheese.