"Nothing better than silky pillowy tortellini covered in hot broth. This classic Tortellini in Brodo with Mushrooms is so easy to make and it is so hearty and comforting, perfect for cold winter days. Use EPIC Tuscan-Style Chicken Bone Broth to save time."
Tortellini in Brodo with Mushrooms
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 6 servings
Recipe Card
ingredients
- 3 (14 ounce) jars EPIC Tuscan-Style Chicken Bone Broth
- 1 package (20 ounce) fresh tortellini
- 1 package (8 ounce) baby bella mushrooms sliced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons butter
- Salt and pepper, to taste
- Grated Parmigiano Reggiano cheese, to serve
Method
Step 1
In a medium pot bring the EPIC Tuscan-Style Chicken Bone Broth to a boil over medium heat.
Step 2
Boil tortellini in salted water as per package instructions. If they are fresh for about 4 minutes.
Step 3
In the meantime, preheat a skillet over medium-high heat. Add olive oil and sliced mushrooms. Sauté mushrooms for a few minutes until they get a nice sear.
Step 4
Add garlic and butter and let the butter melt.
Step 5
Transfer tortellini into the skillet. Give them a nice toast so they get coated with butter.
Step 6
Spoon the tortellini mushroom mixture into a bowl.
Step 7
Pour hot broth over the tortellini.
Step 8
Serve immediately with freshly grated Parmigiano Reggiano cheese.
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