Our Gluten Free Thanksgiving Menu! by thefeedfeed, | The Feedfeed

Our Gluten Free Thanksgiving Menu!

It's Time to Feast!

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Thanksgiving is one of our favorite holidays. Not only do we cook for the ones we love, but it's a time to reflect and express gratitude. Whether you are hosting a crowd or cooking for just your immediate family, the food is what brings us all together. We've rounded up a few of our favorite Thanksgiving recipes to help you get inspired for the big day!

THE MENU
TO START
Marinated Feta Board 
by @thefeedfeed

Got hungry guests lingering in the kitchen? Fend them off with this marinated feta board. Marinating your own feta is a bonafide power move in the kitchen. Save the flavorful oil for adding to vinaigrettes or tossing with roasted vegetables. It's briny, cheesy and all things delicious. Serve it up with your favorite crackers or raw veggies!

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Goat Cheese Stuffed Dates With Prosciutto And Herb Infused Honey by @racheldolfi

These easy stuffed dates are the perfect holiday appetizer! The insides are filled with a creamy, lemony goat cheese mixture, then wrapped in salty prosciutto and baked until the outside is beautifully crisp.

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SALAD
Apple Walnut Salad With An Herbed Lemony Dressing by @nyssas_kitchen

This salad is jam-packed with tons of texture, like crunchy veg and crisp apples. Don't sleep on the bright and citrusy vinaigrette, it'll be a nice way to cut the richness of any meal.

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SIDE DISHES
Upside Down Cornbread With Squash And Miso-Honey Caramel
by @lisathompson

This fluffy gluten-free cornbread is topped with a layer of thinly sliced squash that's tossed in a rich miso-honey caramel and baked to golden perfection. The end result is the perfect side dish that is really a two-birds-one-stone solution

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Maple Orange Cranberry Sauce by @Jennafreshandfit

A quick and easy cranberry sauce that comes together in just minutes! It's flavored with the ultimate fall ingredients, maple and orange. Make it the week before Thanksgiving and freeze it for easy holiday prep.  

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Creamy Mashed Potatoes with Homestyle Gravy by @mollyjean4

When it comes to holiday mashed potatoes, our philosophy is go big (with butter!) or go home. As for the mashing weapon of choice, use a ricer. It will make your potatoes lighter and fluffier.

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Creamed Kale With Crispy Mushrooms by @mollyjean4

Kale stands up much better to the heat than traditional creamed spinach!  The sweetness of the cream and nutmeg offset the bitterness from the kale perfectly, making this the ideal holiday greens side dish. 

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Coconut Green Bean Casserole by @jakecohen

Blanching these green beans ensures a quick cooking time in the oven and that your green beans stay crispy! Oh did we mention this creamy casserole is also vegan?

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Twice Baked Potato Casserole With Bacon, Leeks And Sharp Cheddar by @mollyjean4

This casserole is filled will all the delicious things you want in a holiday side; light and fluffy potatoes, crispy bacon, sharp cheddar cheese, butter, sour cream and fresh chives.  It's a great way to make and prepare mashed potatoes ahead and it's just what you'll want on your Thanksgiving table!

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MAIN EVENT
Dry Brined Spatchcock Turkey by @mollyjean4

Trust us, dry brine is the way to go!  We also love to spatchcock our turkey, which allows for a faster, more even cook on the bird. Plus it's even easier to carve! 

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Make Ahead Turkey Stock and Pan Gravy by @thefeedfeed

If you make a dry-brined spatchcocked turkey, (which we highly recommend) you’ll be left with a very flavorful back bone you can use to make turkey stock and gravy ahead of time. Everyone knows making the gravy is the most stressful part of the big day, so why not get it out of the way ahead of time?
 
 
COCKTAIL
Apple Cider Whisky Sour by @join_jules

This sweet, spicy and sour cocktail hits all the right notes for your Thanksgiving soiree!  Garnish it with a dusting of cinnamon and an anise star and enjoy! 

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DESSERTS
Pumpkin Butterscotch Pudding by @tthe_bojon_gourmet

 A no-bake naturally gluten free Thanksgiving dessert? Yes, please!  This creamy butterscotch pudding is made with unsweetened pumpkin puree and is spiced with turmeric, cinnamon, nutmeg and allspice. The tangy mascarpone whipped cream adds just the right amount of sweetness!

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Butternut Squash Tart With Pomegranate And Cranberry Glaze by @susanspungen

We love a good fall tart, especially when it calls an easy graham cracker crust!  This stunning, delicious dessert is filled with a silky butternut squash filling and topped with a vibrant pomegranate and cranberry glaze, making it the perfect dessert to grace your Thanksgiving table. Use gluten free ginger snaps or graham crackers to make this crust! 

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LEFTOVERS!
Leftover Turkey Panini with Cranberry Sauce, Apples, and Brie by @saratane

We love thanksgiving leftovers! If you're lucky enough to have leftover turkey, this panini is a total game changing move for Black Friday. Layers of apple, brie and leftover cranberry sauce pack a serious punch. Use your favorite gluten free sandwich bread! 

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Leftover Cranberry Sauce Chicken Wings by @saratane

Put that leftover cranberry sauce to good use with these sweet & spicy wings. They're a great way to glaze these little snacks, and perfect for any Thanksgiving weekend football watching. 

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