Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
The January grind is in full force, which means you need a week of hearty dinners to rely on. From luscious soups to flavor-packed grain bowls, to wintery salads, there's plenty to love about this week's menu. Stay warm and keep cooking!
5 yellow onions
1 shallot
1 head cauliflower
1 large knob fresh ginger
1 pear
4 limes
1 bunch fresh parsley
3 hot Italian sausages
1 bottle dry white wine
3 medium red potatoes
1 large bunch Swiss chard
3 (32-oz.) pkgs chicken broth
2 (32-oz.) pkgs vegetable broth
2 ½ cups french lentils
1 jalapeño
2 heads of garlic
2 tomatoes
Fresh cilantro
1 ripe banana
1 cup almonds
1 cup peanuts
4 links caprese-style sausage
1 ½ pounds boneless skinless chicken breast
1 (12-oz.) bag red lentil pasta
1 (14.5-oz) can petite diced tomatoes
Fresh basil
1 (15-ounce) gluten free beer (stout, if possible)
1 honeynut squash
1 pomegranate
1 cup sprouts
4 oranges
6 large sweet potatoes
2 (15-oz.) cans chickpeas
1 (15-oz.) can pumpkin puree
1 small bag coconut flakes
Fresh basil
¾ cup medjool dates
½ cup cashews
2 tbsp rice malt syrup
¾ cup chopped dark chocolate
PANTRY ESSENTIALS (things we assume you have,
but if not, stock up!)
Ground turmeric
Smoked paprika
Paprika
Tahini
Oregano
Tamari
Onion powder
Chipotle chili powder
Garlic powder
Chili powder
Sesame seeds
Peanut butter
Coconut oil
Rice malt syrup
Honey
Dried thyme
Dried sage
Bay leaf
Red pepper flakes
Winter is all about the creamy soups, and this luscious concoction is a silky smooth dream! Topped with crispy chickpeas, this dish is an all out crowd pleaser.
Feedfeed Tip Don't have an immersion blender? You can always work in batches with a high speed blender, but if you make creamy soups, often a hand blender is definitely worth the investment!
This is the ultimate, last-minute, throw-together soup. Bursting with potatoes, lentils, spicy sausage, and swiss chard, this cozy soup is a surefire winner.
Feedfeed Tip If you're not quite ready to fire up the grill, roast the skewers (ensuring that the skewers have soaked in water for at least 15 minutes) in the oven.
