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THE GROCERY LIST
(the must-haves!)
1 medium zucchini
2 honey nut squash
1 small butternut squash
1 sweet red pepper
1 head cauliflower
2 bunches fresh parsley
1 bunch scallions
1 (5 ounce) container baby spinach
1 (13.5 ounce) jar of preserved lemons
3 large sugar pie pumpkins
3 lemons
1 head purple cabbage
1 head romaine
2 avocados
1 bunch cilantro
1 pound carrots
1 bunch celery
3 onions
2 green bell peppers
1 red bell pepper
1 large poblano pepper
2 serrano chiles
1 bunch chives
2 teaspoons sesame oil
1 cup shredded leftover chicken
1 (14.5 ounce) can chickpeas
1 pound bag coconut flour
1 (16 ounce) jar cashew butter
1 quart unsweetened almond milk
2 (28 ounce) cans diced tomatoes
2 quarts vegetable broth
1 (24 ounce) pack old fashioned corn grits
1 pound black rice
1 (7 ounce) can chipotle peppers in adobo sauce
1 (14.5 ounce) can stewed tomatoes
2 (14.5 ounce) cans red kidney beans, drained and rinsed
1 (14.5 ounce) can black beans, drained and rinsed
4 ounces halloumi
1 (16 ounce) container sour cream
8 ounces sharp cheddar cheese
2 pounds ground beef (or turkey if you prefer)
6 apples
1 large purple cauliflower
1 cup Greek yogurt
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