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Feedfeed 2018 Weekly Gluten Free Meal Planner: October 21

It's all about pumpkin & squash this week!

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Editors
Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
 
Photo by @kevmasse

It's all about pumpkin & squash this week! 

THE MENU
Sunday Black Rice Salad with Preserved Lemon Vinaigrette
Monday Browned Butter Pumpkin Grits with Creamed Spinach and Fried Eggs
Tuesday Purple Cabbage Tacos
Wednesday Cashew Butter Pumpkin Pancakes
Thursday Purple Cauliflower Flatbread with Rosewater Greek Yogurt, Carrots and Tahini
Friday Feedfeed Sunday Chili
Weekend Bonus Pumpkin Spice Apple Cider Keg

THE GROCERY LIST
(the must-haves!)

1 medium zucchini 
2 honey nut squash
1 small butternut squash
1 sweet red pepper
1 head cauliflower 
2 bunches fresh parsley
1 bunch scallions
1 (5 ounce) container baby spinach
1 (13.5 ounce) jar of preserved lemons
3 large sugar pie pumpkins
3 lemons 
1 head purple cabbage
1 head romaine
2 avocados
1 bunch cilantro
1 pound carrots
1 bunch celery
3 onions
2 green bell peppers
1 red bell pepper
1 large poblano pepper
2 serrano chiles
1 bunch chives
2 teaspoons sesame oil
1 cup shredded leftover chicken
1 (14.5 ounce) can chickpeas
1 pound bag coconut flour
1 (16 ounce) jar cashew butter
1 quart unsweetened almond milk
2 (28 ounce) cans diced tomatoes
2 quarts vegetable broth
1 (24 ounce) pack old fashioned corn grits
1 pound black rice
1 (7 ounce) can chipotle peppers in adobo sauce
1 (14.5 ounce) can stewed tomatoes
2 (14.5 ounce) cans red kidney beans, drained and rinsed
1 (14.5 ounce) can black beans, drained and rinsed
4 ounces halloumi
1 (16 ounce) container sour cream
8 ounces sharp cheddar cheese
2 pounds ground beef (or turkey if you prefer)
6 apples
1 large purple cauliflower
1 cup Greek yogurt
 

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)

Olive oil
Salt and pepper
1 dozen eggs
1 pound unsalted butter
Milk
Half and half
Simply Organic Dried Sage
Simply Organic Ground Nutmeg
Simply Organic Cumin
Simply Organic Chili Powder
Simply Organic Pumpkin Spice
Simply Organic Pure Vanilla Extract
Garlic
Sesame oil
Tahini
Date syrup
Garlic oil
Baking soda
Maple syrup
Coconut oil
Baking powder
Cinnamon sticks
Whole cloves
Vanilla bean
Pumpkin spice
Brown sugar
 

OPTIONAL
(things that will add great flavor but are not required)

Sunflower sprouts
Simply Organic Black Sesame Seeds



 

 

 
THE RECIPES
Black Rice Salad with Preserved Lemon Vinaigrette by @feedtheswimmers

If you can't get your hands on black rice, any variety would work here. This dish comes together super quickly so we're assigning a little homework! While the vegetables roast, make pumpkin puree so you can use it all week long. Follow the recipe linked above and store it in the fridge or freezer to use throughout the week. 

GET 50+ RICE RECIPES > 
 
Feedfeed Tip To get fluffy rice, be sure to rinse the uncooked rice in water until it runs clear to ensure the grains do not stick together once cooked. 
Browned Butter Pumpkin Grits with Creamed Spinach and Fried Eggs by @dianemorrisey

Can you say comfort food? Creamy brown butter grits with homemade pumpkin puree and cheddar cheese folded right in? It doesn't get much better than this!

GET 50+ POLENTA RECIPES > 

 
 
 
 
Purple Cabbage Tacos by @anniskk

Remember that pumpkin puree? It's back! This time in the form of crunchy cabbage tacos.  Feel free to get creative with the toppings here; you can use whatever leftover meat or beans you happen to have on hand. 

GET 50+ TACOS RECIPES >
 
Cashew Butter Pumpkin Pancakes by @sara.haven

Pancakes for dinner? You bet! These pancakes can skew sweet or savory, plus they are grain free! 

GET 50+ GLUTEN FREE BRUNCH RECIPES >

 
 
Purple Cauliflower Flatbread with Rosewater Greek Yogurt, Carrots and Tahini by @thesweetdefeat

Seriously, what *can't* you do with cauliflower?!

GET 50+ CAULIFLOWER RECIPES >
 
Feedfeed Sunday Chili

Not to toot our own horn or anything; but this chili IS IT!

GET 50+ CHILI RECIPES >

Feedfeed Tip We think low and slow is the key to good chili, as well as a hefty dash of adobo sauce! Start this chili in the morning before work and let it cook all day in the slow cooker. You'll thank us later!
 
Weekend Bonus
Pumpkin Spice Apple Cider Keg


It's not the weekend until you bust out the keg, right? It doesn't get any more seasonal than this!

GET 20+ PUMPKIN RECIPES 

Feedfeed Tip Fill this with whatever you want! Apple cider or your favorite fall beer would be great.