Purple Cauliflower Flatbread With Rosewater Greek Yogurt, Carrots & Tahini
"Impulsively bought 3 heads of purple cauliflower. Wanted pizza. Not in NY. Craving tahini. There's only one way out of this.... Purple cauli "flatbread" with rosewater yogurt, roasted carrots, tahini sauce"
-- @thesweetdefeat
Recipe Intro From thesweetdefeat

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Prep time 5mins
Cook time 15mins
Serves or Makes: 4


For the cauliflower

  • 1 large Purple Cauliflower, cut into chunks
  • 2 eggs, lightly beaten
  • 1 tablespoon Olive Oil
  • Salt and pepper
  • 1 cup Greek yogurt
  • dash of Rose Water
  • Handful of fresh parsley, chopped
  • Tahini Sauce (see recipe below)


  • Step 1

    Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

  • Step 2

    Pulse cauliflower in food processor until it resembles bread crumbs.

  • Step 3

    Heat olive oil in large sauté pan over medium heat and cook cauliflower until tender, about 5-7 minutes. Place in large bowl and allow to cool slightly.

  • Step 4

    Add eggs and salt and pepper to cauliflower mixture and mix well to combine.

  • Step 5

    Divide the cauliflower mixture into 6 portions. Using wet hands, press cauliflower mixture into 6 round patties and place on parchment paper lined baking tray.

  • Step 6

    Bake at 400 degrees F for about 15 minutes, until edges begin to brown slightly.

  • Step 7

    While cauliflower is cooking, combine yogurt and rosewater in a medium bowl and whisk until well combined.

  • Step 8

    To assemble: Spread a thin layer of the yogurt sauce on top of the cauliflower flatbread and top with carrot ribbons, chopped parsley and Tahini Sauce.

For the tahini sauce

  • 1/ 4 cup tahini (sesame paste)
  • 3 tablespoons water
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon unsweetened date syrup (silan) or honey
  • 1 teaspoon garlic oil
  • 1/ 4 teaspoon sea salt


  • Step 1

    Add all ingredients to a small mixing bowl. Whisk thoroughly with a fork until smooth. If 3 tablespoons of water isn't enough for you, add water as needed, 1 teaspoon at a time, until you achieve the desired thickness.