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Feedfeed Sunday Chili
Recipe Intro From thefeedfeed

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

This Post is Sponsored by Muir Glen Organic Tomatoes Our recipe is simple, has tons of flavor, and fresh veggies. Prep toppings like tortilla chips, sour cream, grated cheese, red onions and avocado so guests can fix their own bowls with all of their favorites. -@thefeedfeed

Recipe

Prep time 30mins
Cook time 4hrs
Yield: Serves or Makes 8
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ingredients

  • 1/4 cup olive oil
  • 2 small onions, diced
  • 4 cloves garlic, minced
  • Kosher salt, To Taste
  • Black peppercorns, freshly ground, to taste
  • 2 large carrots, diced
  • 5 stalks celery, diced
  • 2 green bell peppers, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 poblano pepper, seeded and diced
  • 2 serrano peppers, minced
  • 2 pounds ground beef
  • 1/4 cup chili powder
  • 1 tablespoon cumin
  • 1 cup dark beer, (if gluten free, replace with chicken stock or water)
  • 2 chipotle peppers in adobo, roughly chopped, plus two tablespoons of adobo sauce
  • 2 (28 ounce) cans Muir Glen Diced Tomatoes
  • 1 (14.5 ounce) can Muir Glen Stewed Tomatoes
  • 2 (14.5 ounce) cans red kidney beans, drained and rinsed
  • 1 (14 ounce can) black beans, drained and rinsed
  • Sour cream, for topping
  • Cheddar, grated
  • Cilantro, chopped

Method

  • Step 1

    Heat olive oil over medium-high in a large heavy bottomed stock pot. Add onions and garlic and cook about 3 minutes, until the garlic is fragrant. Season with salt and pepper. Continue to cook onions and garlic until softened, about 5 minutes. Add carrots, celery, peppers and srano chiles and season with salt and pepper. Cook until the vegetables become soft but retain their shape, about 10 minutes.

  • Step 2

    Meanwhile, heat a large sauté pan over medium high heat. Add beef and break up with a fork. Add 1/4 cup of the vegetables to the beef to add flavor while cooking. Season beef with salt and pepper. Cook until beef is nicely browned, about 5-7 minutes. With a slotted spoon add the beef to the large pot of vegetables, discard the excess fat.

  • Step 3

    Mix in the chili powder and cumin and cook until fragrant and the vegetables and beef are coated in seasoning. Add beer and cook until the liquid is reduced by half, scraping up any brown bits from the bottom of the pan. Add chipotle, adobo sauce and tomatoes and bring to a boil. Stir in the beans and transfer the chili to the slow cooker. Simmer on low for 4-5 hours. Serve chili with sour cream, cheese and cilantro.

 

 
 
 

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