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Feedfeed 2018 Weekly Gluten Free Meal Planner: June 3

Carbonara and Pizza

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
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Plus, a weekend bonus recipe!

6 tasty weeknight dinners plus a sweet weekend treat!

THE MENU
Sunday Salmon Patties
Monday Spaghetti Carbonara
Tuesday Chili Roasted Root Vegetables with Chickpeas
Wednesday Creamy Polenta and Broccolini Bowl
Thursday Melon, Nectarine, and Peach Salad with Cured Ham
Friday Sweet Potato and Bacon Skillet Hash
Weekend Bonus Cookie Pizza

THE GROCERY LIST
(the must-haves!)


Fresh sockeye salmon 
Green onions
2 red onions
Eggs
Fresh Dill
Celery stalk
Garlic
Lemons
Olives
Capers
1 lb. gluten-free spaghetti
Pancetta
White wine
Heavy cream
Parmigiano-reggiano cheese
Parsley
3 sweet potatoes
Carrots
Parsnips
Chickpeas
Brazil nuts (or nut of choice)
Stone ground cornmeal
Broccolini
Honeydew melon
3 nectarines
2 donut peaches
1 jalapeño
2 vine tomatoes.
2 cups of cherry tomatoes
5-6 slices jamon ham or prosciutto
Cilantro
Limes
Bacon
Bell peppers
Basil
Spinach
Sage
Banana
Greek yogurt
Berries
 

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)


Mayonnaise
Gluten-free bread crumbs 
Dijon mustard 
Red wine vinegar 
Ground cumin
Chili powder
Ground cinnamon
Tahini
Vegetable stock
Gluten-free oats
Almond flour
Honey
Rotisserie Chicken



 
 
THE RECIPES
Salmon Patties

by @lisa_vipond

Theses salmon patties are an absolute weeknight dinner win. Bursting with fresh, salty flavor and boasting a crispy outside from the gluten-free breadcrumbs, these patties are a great recipe to fall back on.

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Feedfeed Tip If you're up for it, make a double batch of the salmon patties, and freeze half. When you're ready to eat them, simply thaw them in the microwave or on a hot skillet.
 
Spaghetti Carbonara

by @gastrostoria

Sometimes, the only way to get through Monday is with a large bowl of creamy spaghetti at the end of the day. Pancetta delivers a delightfully meaty flavor to the entire dish, but if you can only get your hands on bacon, that works just fine, too.

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Feedfeed Tip Because the eggs will only be gently cooked from the heat of the warm pasta, make sure to buy the best quality eggs. Not only will they have the best flavor, but you don't need to worry about any contamination.


 
 
Chili Roasted Root Vegetables with Chickpeas

by @phoebelapine

There's something undeniably comforting about coming home to a simple platter of roasted root veggies. Topped off with a bright, garlicky tahini sauce, this simple, hearty dinner is an inexpensive option that the whole family will ask for again and again.

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Feedfeed Tip When roasting veggies on a baking sheet, it's important not to overcrowd the pan. If the veggies are arranged too close together, they will steam in the oven rather than acquire a crispy texture. If you'd like, serve alongside a store bought rotisserie chicken. 
Creamy Polenta and Broccolini Bowl

by @supperwithmichelle

Need an easy weeknight dinner?  This polenta bowl is basically a warm hug. Topped with a crispy fried egg, this easy meal packs protein and veggie-goodness, without shying away from flavor.

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Feedfeed Tip In order to get that perfectly crispy fried egg without overcooking the yolk, it's helpful to baste the white with the hot oil. Simply tilt your pan to the side so that the oil pools, take a spoon and gently run the hot oil over the whites until they are fully set.
 
Melon, Nectarine, and Peach Salad with Cured Ham

by @holasus

If this melon and stone fruit salad doesn't get you in the mood for summer, we're not sure what will. Salty strips of prosciutto balance out the sweetness of the fruit for a salad that is absolute perfection.

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Feedfeed Tip Make sure to transfer the melon, nectarine, and peaches to the refrigerator a couple hours before preparing the salad. This way, all of the components will be ripe, but they'll be delightfully chilled.
Sweet Potato and Bacon Skillet Hash

by @jennafreshandfit

This simple baked skillet hash is as simple as weeknight dinners come. If you like you can substitute sweet potatoes for your root vegetable of choice, and you can always play around with the veggies and leafy greens that you choose to add. Have fun with it!

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Feedfeed Tip When making a dish that starts on the stove and finishes in the oven, make sure that the pan you're using is oven-safe. Cast-iron skillets are a great option for this kind of process, as they retain heat better than a basic skillet, thus giving you an ultra-crispy final product.
 
Cookie Pizza

by @gilliehouston

This simple gluten-free crust comes together in less than 15 minutes, and once it's made, the topping options are endless. Seen here, it's topped with Greek yogurt, berries, and honey, but you can garnish with whatever you're in the mood for.
 
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