Salmon Patties by lisa_vipond | Quick & Easy Recipe | The Feedfeed
Salmon Patties
"Salmon patties for-the-win! Living in the northwest has its perks and fresh seafood is definitely one of them. The kids wanted burgers for lunch and that got me thinking of a healthier lunch of salmon patties and salad. I used a riff of a recipe as I was too tired to run back to the store and get items I needed. I have to say - no one was disappointed! And if you have not tried the @primalkitchenfoods you really should. It's @whole30recipes approved, @paleoapproved #glutenfree #dairyfree And best of all it tastes great! #feedfeed Happy Saturday everyone!"
-- @lisa_vipond
Recipe Intro From lisa_vipond

This recipe was featured in our Gluten Free Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!


For the patties:
2 cups of loosely cubed (small) fresh sockeye salmon
2 Tablespoons of mayonnaise (I used @primalkitchenfoods)
¼ cup green onion, finely chopped
¼ cup red onion, finely chopped
1/8 cup gluten-free bread crumbs
1 egg
2 tsp dill, chopped
1 celery stalk, finely diced

1 tablespoon fresh lemon juice
1/3 cup mayonnaise (@primalkitchenfoods)
1/2 tablespoon of Dijon mustard •
½ Tablespoon of red wine vinegar
½ clove of garlic, minced
Pinch of fresh dill
Olives, to taste
Capers, to taste

Gently combine all patty ingredients in bowl. Divide into four equal parts and make into a ball.

Put salmon balls into hot pan that is greased with coconut oil. Gently press down on salmon balls and form into patties in pan. Sauté on medium heat, 3 minutes each side, or until brown. Season with salt and pepper. Set aside.

For the dressing, combine all ingredients and whisk in a small bowl.

Put salad greens on a plate, place salmon patty on the greens. Added capers and olives. Drizzle dressing as desired and enjoy!