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Salmon Patties
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"Salmon patties for-the-win! Living in the northwest has its perks and fresh seafood is definitely one of them. The kids wanted burgers for lunch and that got me thinking of a healthier lunch of salmon patties and salad. I used a riff of a recipe as I was too tired to run back to the store and get items I needed. I have to say - no one was disappointed! And if you have not tried the @primalkitchenfoods you really should. It's @whole30recipes approved, @paleoapproved #glutenfree #dairyfree And best of all it tastes great! #feedfeed Happy Saturday everyone!"
-- @lisa_vipond


Recipe Intro From lisa_vipond

This recipe was featured in our Gluten Free Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!

INGREDIENTS

For the patties:
2 cups of loosely cubed (small) fresh sockeye salmon
2 Tablespoons of mayonnaise (I used @primalkitchenfoods)
¼ cup green onion, finely chopped
¼ cup red onion, finely chopped
1/8 cup gluten-free bread crumbs
1 egg
2 tsp dill, chopped
1 celery stalk, finely diced

Dressing:
1 tablespoon fresh lemon juice
1/3 cup mayonnaise (@primalkitchenfoods)
1/2 tablespoon of Dijon mustard •
½ Tablespoon of red wine vinegar
½ clove of garlic, minced
Pinch of fresh dill
Salt
Pepper
Olives, to taste
Capers, to taste


DIRECTIONS
Gently combine all patty ingredients in bowl. Divide into four equal parts and make into a ball.

Put salmon balls into hot pan that is greased with coconut oil. Gently press down on salmon balls and form into patties in pan. Sauté on medium heat, 3 minutes each side, or until brown. Season with salt and pepper. Set aside.

For the dressing, combine all ingredients and whisk in a small bowl.

Put salad greens on a plate, place salmon patty on the greens. Added capers and olives. Drizzle dressing as desired and enjoy!