A vegetarian Thanksgiving? Is that even possible? Yep, and it will be delicious! If this is your first year cooking for vegetarian guests, be sure to add at least a few of these dishes to your menu so they are able to get a well-rounded meal. Not your first vegetarian rodeo? You'll love these creative recipes!
Here’s what’s on the menu:
Butternut Squash and Caramelized Onion Crostini Topped with Shredded Brussels Sprouts and Pomegranate
Kale Salad With Spiced Apple And Tahini Dressing With Cinnamon
Roasted Cauliflower & Chestnut Stuffing
Hasselback Potato And Parmesan Gratin
Spiral Squash Tart
Pumpkin And Wild Rice Risotto
Kale & Quinoa Stuffed Portobello Mushrooms
Pumpkin Sage Pimm's Cup
Pumpkin Cake With Dulce De Leche Frosting
Dark Chocolate Bark With Crystallized Ginger & Black Sesame
Now on to the recipes!
Butternut Squash and Caramelized Onion Crostini Topped with Shredded Brussels Sprouts and Pomegranate by @HEATHERCHRISTO
A stunning appetizer made with only a few ingredients. The base is a creamy butternut squash puree, which is topped with red wine caramelized onions. The shredded Brussels sprouts and pomegranate seeds add beautiful color and texture.
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Kale Salad With Spiced Apple And Tahini Dressing With Cinnamon by @ANDREABEMIS
Cinnamon and Spiced Apple lend a warm flavor to this seasonal salad for a salad that both vegetarians and non-vegetarians will love.
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Roasted Cauliflower & Chestnut Stuffing by @HOTFORFOOD
Chestnuts add pleasant textural element and earthy flavor to this hearty vegetarian take on stuffing.
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Hasselback Potato And Parmesan Gratin by @HONESTLYYUM
You can't go wrong with this Hasselback Potato and Parmesan Gratin; thinly sliced potato rounds are cooked to perfection (crisp on the outside, tender on the inside), and coated in a creamy parmesan sauce.
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Spiral Squash Tart by @TWOOFAKINDCOOKS
This gorgeous spiraled tart will add some flair to your Thanksgiving table, and thankfully, it's much easier than it looks (tip: make sure to use a mandolin for even slices!).
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Pumpkin And Wild Rice Risotto by @CHOCOLATEFORBASIL
We love this risotto served in an adorable mini pumpkin, but it can also be served in a regular dish for ease of serving. This savory recipe is a delicious and filling main course in place of turkey.
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Kale & Quinoa Stuffed Portobello Mushrooms by @FLOATINGKITCHEN
Quinoa adds some extra protein, while apples, pecans, and kale add perfect fall flavor and texture.
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Pumpkin Sage Pimm's Cup by @COLLJEFFERS
This Pumpkin Sage Pimm's Cup is fall-spiced drink you've been looking for. This recipe calls for a pitcher, meaning it's that much easier for you to mix up and serve to a large group of guests.
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Pumpkin Cake With Dulce De Leche Frosting by @OH_SWEET_DAY
Sick of making the same pie recipe? Substitute it this year with this dreamy Pumpkin Cake. Three layers of pillowy Pumpkin Cake, layered with creamy Dulce De Leche Cream Cheese Frosting, and drizzled with extra Dulce De Leche.
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Dark Chocolate Bark With Crystallized Ginger & Black Sesame by @FEEDTHESWIMMERS
This chocolate bark is especially perfect for a last-minute dessert that you can pull together with just a few ingredients. Simply melt high-quality chocolate in a double boiler, sprinkle with black sesame seeds and crystallized ginger, and place in the freezer until solid.
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