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THE GROCERY LIST
(the must-haves!)
3 heads garlic
1 shallot
1 bunch chives
1 bunch scallions
1 jalapeño pepper
1 bulb fennel
1 head celery
4 potatoes
1 ½ pounds baby Yukon Gold potatoes
3 pounds carrots
2 small cucumbers
2 avocados
1 head cauliflower
1 bunches baby broccoli
2 heads broccoli
1 acorn squash
1 lime
2 lemons
1 bunch fresh mint
1 bunch fresh oregano
1 bunch fresh parsley
1 ½- inch knob ginger
1 (7.5 ounce) jar sun dried tomatoes
1 (16 ounce) jar Castelvetrano olives
1 (15.5 ounce) can black beans
1 (15.5 ounce) can chickpeas
1 (15 ounce) can corn
1 (15 ounce) can pumpkin puree
2 (32 ounce) cartons vegetable broth
1 (32 ounce) carton chicken stock
1 (32 ounce) carton unsweetened almond milk
1 (32 ounce) carton whole milk
1 pint heavy cream
1 (8 ounce) tub miso
1 (14 ounce) block extra-firm tofu
1 block blue cheese
1 (8 ounce) tub sour cream
4 (4 ounce) skin-on fillets salmon
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