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Glazed Pumpkin Spice Doughnuts
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"I love pumpkin spice, but really dislike the artificial flavorings that are added most pumpkin spice products. These donuts are light and airy, spicy, super healthy, and are great with or without the icing."
-- @happy.as.a.yam


Recipe Intro From happy.as.a.yam

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Details

Prep time 15mins
Cook time 18mins
Serves or Makes: 12
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Recipe

ingredients

  • 1 cup gluten-free all-purpose flour
  • 1/ 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice, divided
  • 1 pinch salt
  • 1 cup plus 2 tablespoons almond milk, divided
  • 1/ 2 cup coconut sugar
  • 1/ 2 cup pumpkin puree
  • 1/ 4 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 tablespoon maple syrup

Method

  • Step 1

    Pre-heat oven to 350ºF. Grease doughnut pan with coconut oil.

  • Step 2

    In a large bowl, sift together the flour, baking soda, baking powder, 1 teaspoon pumpkin pie spice, and salt. Stir in 1 cup almond milk, coconut sugar, pumpkin puree, olive oil, apple cider vinegar, and vanilla extract. Mix until well combined.

  • Step 3

    Transfer batter into a piping bag or large zip-top bag cut off at one corner. Pour batter into prepared doughnut pan.

  • Step 4

    Bake for 18 minutes or until a toothpick inserted in the donuts comes out clean. Let cool for 15 minutes before removing them from the pan.

  • Step 5

    Pour icing sugar, 2 tablespoons almond milk, maple syrup, and 1 teaspoon pumpkin spice into a small bowl and whisk together until smooth.

  • Step 6

    Dip cooled doughnuts into icing. Store in fridge.

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