Quinoa

A Note From Molly Adams

Quinoa may have found it's way into the spotlight (and the dinner table) as of late, but a little known fact is that it's a seed from a flowering plant rather than a whole grain as it's often mistaken for. No matter what you call it, one thing for sure is that this versatile superfood is perfect for breakfast, lunch or dinner. Wondering how to cook it? Always remember the ratio 2:1. You need two parts liquid for one part quinoa. In a saucepan, toast the quinoa in a bit of olive oil until it smells nutty. Add the water, bring to a boil, then reduce heat, cover and simmer for about 15 minutes. Let sit for about 5 minutes, then fluff with a fork before serving. Check out a few of our favorite recipes featuring quinoa here!

Molly Adams

@mollyjean4

Stamford, CT

Nectarine, Cherry and Almond Spinach Quinoa SaladOne Pot Tomato Spinach Almond QuinoaWatermelon Kale Quinoa SaladStrawberry Feta Quinoa Tabbouleh SaladGreek Quinoa Avocado SaladChickpea Sweet Potato Buddha BowlBlack Bean, Quinoa and Sweet Potato Veggie BurgerHerby Quinoa Salad with AuberginesBlackberry Quinoa Kale Salad with Lemon VinaigrettePeanut Butter Chocolate Quinoa BarsGround Turkey Quinoa Stuffed PeppersQuinoa, Lentil, and Vegetable Lettuce Wraps with Peanut SauceAvocado Mint Dressed Quinoa SaladRainbow Vegetable Quinoa SaladLemon Garlic Salmon Salad with Caesar VinaigretteBlueberry, Sweet Potato, Kale Salad with Honey Apple Cider VinaigretteRoasted Vegetable Lunch BowlsCorn Zucchini Quinoa SaladKale Salad with Quinoa and AvocadoBuffalo Tofu with Tahini Lime SauceCheesy Ground Turkey Stuffed PeppersTaco Quinoa SaladRaspberry, Quinoa and Orange Blossom Smoothie BowlsRoasted Carrots and Toasted QuinoaMinty Quinoa Salad with Tuscan KaleQuinoa Chickpea Salad with Avocado and SproutsThree Easy Ways to Cook QuinoaCreamy Broccoli Chicken and Quinoa CasseroleChocolate Quinoa Layer CakeFluffy Quinoa Plantain Pancakes