Quinoa Salad with Roasted Chickpeas by tastyandfrenchy | Quick & Easy Recipe | The Feedfeed
Quinoa Salad with Roasted Chickpeas
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"This quinoa salad is perfect for the fall season! It’s warm and delicious with the spicy roasted chickpeas. You will love the sweetness of the cranberries."
-- @tastyandfrenchy


Recipe Intro From tastyandfrenchy

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Details

Prep time 10mins
Cook time 15mins
Serves or Makes: 4
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Recipe

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 tablespoons olive oil, divided
  • 1 teaspoon ground cumin
  • 1 cup quinoa, cooked according to package directions
  • 1/ 3 cup fresh chopped parsley
  • 1/ 4 cup dried cranberries
  • Salt, To Taste
  • Black pepper, To Taste

Method

  • Step 1

    Preheat oven to 400ºF. Mix the chickpeas, 1 tablespoon olive oil, and cumin in a small bowl. Spread out on a baking sheet lined with parchment paper. Roast for 15 minutes.

  • Step 2

    Combine the quinoa, chickpeas, cranberries, parsley, remaining olive oil, salt, and black pepper in a large bowl. Mix and serve.

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