Quinoa Salad with Roasted Chickpeas by tastyandfrenchy | Quick & Easy Recipe | The Feedfeed
Quinoa Salad with Roasted Chickpeas
"This quinoa salad is perfect for the fall season! It’s warm and delicious with the spicy roasted chickpeas. You will love the sweetness of the cranberries."
-- @tastyandfrenchy
Recipe Intro From tastyandfrenchy

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Prep time 10mins
Cook time 15mins
Serves or Makes: 4


  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 tablespoons olive oil, divided
  • 1 teaspoon ground cumin
  • 1 cup quinoa, cooked according to package directions
  • 1/ 3 cup fresh chopped parsley
  • 1/ 4 cup dried cranberries
  • Salt, To Taste
  • Black pepper, To Taste


  • Step 1

    Preheat oven to 400ºF. Mix the chickpeas, 1 tablespoon olive oil, and cumin in a small bowl. Spread out on a baking sheet lined with parchment paper. Roast for 15 minutes.

  • Step 2

    Combine the quinoa, chickpeas, cranberries, parsley, remaining olive oil, salt, and black pepper in a large bowl. Mix and serve.