Quinoa Salad with Roasted Chickpeas by tastyandfrenchy | Quick & Easy Recipe | The Feedfeed
Quinoa Salad with Roasted Chickpeas
"This quinoa salad is perfect for the fall season! It’s warm and delicious with the spicy roasted chickpeas. You will love the sweetness of the cranberries."
-- @tastyandfrenchy

Recipe Intro From tastyandfrenchy

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!


Prep time 10mins
Cook time 15mins
Serves or Makes: 4
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe


  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 tablespoons olive oil, divided
  • 1 teaspoon ground cumin
  • 1 cup quinoa, cooked according to package directions
  • 1/ 3 cup fresh chopped parsley
  • 1/ 4 cup dried cranberries
  • Salt, To Taste
  • Black pepper, To Taste


  • Step 1

    Preheat oven to 400ºF. Mix the chickpeas, 1 tablespoon olive oil, and cumin in a small bowl. Spread out on a baking sheet lined with parchment paper. Roast for 15 minutes.

  • Step 2

    Combine the quinoa, chickpeas, cranberries, parsley, remaining olive oil, salt, and black pepper in a large bowl. Mix and serve.

More from @tastyandfrenchy