Search
Overnight Blueberry Pancake Casserole
SPONSORED in partnership with Simple Mills
A Note From feedfeed

We used Simple Mills Gluten Free Almond Flour Pancake & Waffle Mix to make this Overnight Blueberry Pancake Casserole. Instead of cooking pancakes a la minute, turn them into a casserole! The fluffy almond flour pancakes sit in an almond & coconut milk custard overnight before being baked in the oven. The perfect hands-off brunch for Mother's Day to feed a crowd! This recipe and video is sponsored by our friends at Simple Mills.

Recipe

serves 8-10

For the pancakes:
1 full box Simple Mills Pancake Mix
5 eggs
⅓ cup dairy free milk
3 tbsp melted coconut oil

For the custard:
1 cup almond milk
1 1/4 cup coconut milk
6 eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup maple syrup (optional, omit if you'd rather add it on top)
zest of one lemon
1 tsp vanilla
pinch of salt 
1/2 cup blueberries

Extra maple syrup and blueberries, for serving

Directions
Make the pancakes by whisking the eggs, milk and oil in a large bowl. Add the entire box of pancake mix and whisk until blended. Heat a lightly oiled griddle over medium heat, then add about 2 tbsp of batter for each pancake. Cook until edges turn dry, then flip and cook on the other side. Repeat with remaining pancakes, add finished pancakes to a plate once they are cooked.

Meanwhile, whisk together all the custard ingredients (except blueberries)in a separate large bowl. 

Cut the pancakes in half, and arrange them in a spiral shape in an oiled 10 inch skillet. Pour the prepared custard mix on top of pancakes. Cover and let sit in the fridge overnight, or for at least 4 hours.

When ready to bake, preheat the oven to 350˚F. Uncover the casserole and add the blueberries, tucking them under the pancakes. 

Place skillet on a sheet pan (to catch any drips) and bake for about 50 minutes, or until the center is set. 

Serve with extra maple syrup and blueberries and enjoy!
 


More videos

See all >
Sign up for our newsletter!
We'll deliver cooking,
baking & drink making recipes
directly to your inbox.