There is nothing quite like a waffle feast! We used Brown Cow Yogurt sweetened with real maple syrup to make these fluffy waffles. Top them with more yogurt, a drizzle of maple syrup and fresh fruit for the ultimate brunch at home! These waffles also freeze very well, so be sure to store any leftovers tightly wrapped in the freezer for a quick breakfast on-the-go! This recipe and video is sponsored by Brown Cow Yogurt.
Makes about 8 large waffles (more or less depending on your waffle iron)
2 cup all purpose flour
½ tsp salt
1 tsp cinnamon
½ tsp baking soda
½ tsp baking powder
2 tbsp powdered sugar
1 cup milk
2 5.3oz containers Brown Cow Maple Yogurt (about 1 cup), plus more for serving
2 egg whites
1 tsp vanilla extract
3 tbsp melted butter
For serving: Mango, Blueberries, Strawberries, Kiwi, Blackberries, Maple Syrup, Brown Cow Maple Yogurt
In a large bowl, whisk together the flour, salt, cinnamon, baking soda, baking powder and powdered sugar.
In a separate small bowl, whisk together the milk, yogurt, egg whites and vanilla.
Combine the wet ingredients into the dry, folding until well combined. Fold in melted butter
Let batter rest while you preheat your waffle iron. Grease waffle iron with butter or nonstick spray and cook batter according to the instructions that came with your machine*.
*Note: We cooked our waffles for about 4-5 minutes, or until the batter stopped steaming.
Serve with fresh fruit, extra Brown Cow Maple Yogurt and pure maple syrup.