How to Make Perfect Scrambled Eggs
Prep time 5mins
Cook time 5mins
Serves or Makes: 1

Recipe Card



  • Step 1

    In a medium bowl, whisk the eggs and cream with a heavy pinch of salt and pepper until very smooth.

  • Step 2

    In a medium nonstick skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring constantly with a rubber spatula until the eggs are just about set but still wet, 2-3 minutes. Remove from the heat and continue stirring until the eggs are cooked through but still glossy, about 1 minute more. Transfer to a plate and serve.