"This creamy Lemon Pepper Pasta could not be more simple to make. Made with just a handful of simple pantry ingredients and it whips up in minutes it's the perfect quick and easy weeknight meal that is sure to impress. Serve it with extra fresh grated Parmigiano Reggiano PDO cheese on top and a crisp glass of white wine or Prosecco for the ultimate in Italian delight!"
Gluten-Free Lemon Pepper Pasta
5
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- ★★
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Prep time: 10mins
Cook time: 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound fresh gluten free linguine
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup Parmigiano Reggiano PDO, grated, plus more for serving
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- fresh cracked black pepper
- reserved pasta water
Method
Step 1
Cook pasta according to package instructions, about 3 minutes for fresh pasta.
Step 2
While pasta is cooking, melt butter over medium heat in a deep pan. Once butter is melted, add one ladle full of pasta water and turn off heat.
Step 3
Add cooked pasta to the pan, then drizzle olive oil over top and toss to coat.
Step 4
Add freshly grated Parmigiano Reggiano PDO cheese, lemon juice, lemon zest and fresh black pepper, tossing again to coat in between each ingredient.
Step 5
Serve with additional freshly grated Parmigiano Reggiano PDO.
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