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Veggie Sandwich

with Sundried Tomato Hummus

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Nicole Cogan Los Angeles/ New York
I’m your go-to for gluten-free! I eat, cook, adventure, and I’m always by the beach!
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Note from The Feedfeed:

Between busy days at the office and getting the kids packed for school in the morning, sandwiches become a real staple in our routine. What we love about this recipe is it packs a ton of flavor and nutrition into a meal that is easy to eat on the go and also perfect for lunchboxes alike. Paired with Telula Cold-Pressed Beet Carrot Juice, this combo makes us want a sandwich everyday. Be sure to check your local grocery store juice aisle or click here to find Telula Cold-Pressed Juice near you! Currently, they are having a sale at Whole Foods but hurry, it won’t last long!

Veggie Sandwich with Sundried Tomato Hummus

Recipe by Nicole Cogan

Serves 2

Ingredients

4 Slices of gluten-free bread

Handful of Mixed Greens Lettuce

½ Cucumber

½ Avocado

½ Tomato

2 T Sundried Tomato Hummus

Handful of Sprouts

Method

Toast the four slices of gluten-free bread.

On two halves, spread the sundried tomato hummus. And the other two halves, spread the avocado.