Walnut and Cauliflower Taco Meat Bowls

Learn more about California Walnuts here!

Adapted by Feedfeed - Original Recipe by Lindsay of @pinchofyum. Check out her blog here for more delicious recipes!




The Vegetarian Taco Meat Basics:

3 cups cauliflower florets
2 cups whole walnuts
2 individual chipotles in adobo sauce
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt


Optional Add-Ins:

2 tablespoons lime juice
1/2 teaspoon garlic or onion powder
a pinch of cayenne for more heat


Preheat the oven to 375 degrees. Pulse all ingredients in a food processor until the mixture is evenly ground (see picture).


Transfer to a greased baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.


Serve in tacos, burritos, quesadillas, bowls, and the like!