Tomato Mezcal Margarita
A Note From feedfeed

Sweet, spicy and smoky; Just how we like our cocktails! We used Muir Glen Fire Roasted Tomatoes to make this savory cocktail, adding a new twist to a margarita. 


Prep time 10mins
Serves or Makes: 1


  • 3/ 4 ounce fresh lemon juice
  • 3/ 4 ounce chipotle honey (recipe below)
  • 2 tablespoon honey
  • 1 tablespoon adobo sauce (from a 7 ounce can of chipotle peppers in adobo)
  • 2 ounces Muir Glen Fire Roasted Tomato Water (from a 14.5 ounce can of Muir Glen Fire Roasted Diced Tomatoes)
  • 2 ounces mezcal
  • 3 drops saline solution (recipe below)
  • 1 tablespoon Kosher salt
  • 1/ 3 cup water
  • 4 drops olive oil
  • Optional Garnish: Whole Red Chili, Cucumber Ribbon


  • Step 1

    Add lemon, chipotle honey, Muir Glen Fire Roasted tomato water, mezcal and saline solution to an ice-filled cocktail shaker.

  • Step 2

    Close the shaker and shake vigorously for 2 minutes. Double strain the cocktail into a chilled coupe glass. Add 4 drops of olive oil on top and add optional garnish.

  • Step 3

    Chipotle Honey - Add honey and adobo sauce to a small bowl and whisk until well-combined. Store in an airtight jar for up to 1 week.

  • Step 4

    For Saline water - Add salt and water to a jar with a tight fitting lid and shake until clear. Transfer to a dropper dispenser for easy use