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For the muffins:
6 tablespoons butter, melted and cooled
1/2 cup granulated sugar
Zest of 1 large lemon
3/4 cup plain, full fat greek yogurt
1 large egg
1 tsp pure vanilla extract
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups Immaculate Baking All Purpose Flour
1 tsp cinnamon
1 1/2 cups blueberries
For the streusel:
3/4 cup Immaculate Baking All Purpose Flour
6 tbsp butter, cubed
3/4 cup brown sugar
2 tsp cinnamon
1 tsp vanilla paste
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