• 3/ 4 sugar
• 1/ 3 butter, softened
• 3 eggs
• 3/ 4 ricotta
• 1/ 2 lemon, juiced
• 1 teaspoon lemon zest
• splash of vanilla
• 1 1/ 2 cups flour of choice
• 2 teaspoon baking powder
• pinch of salt
• 2 cups blueberries

Method

• Step 1

  Preheat oven to 350˚ F.

• Step 2

  In a large bowl, cream together sugar and butter with an electric mixer until light and fluffy. Add in the eggs, one at a time to incorporate.

• Step 3

  Add in the ricotta, lemon juice, some grated lemon zest and a splash of vanilla and mix well.

• Step 4

  Mix in the flour, baking powder, and salt. Mix until just incorporated. Fold in 1-2 cups of fresh blueberries into batter gently.

• Step 5

  Batter will be thick, so spread carefully into a prepared loaf pan.

• Step 6

  Bake in preheated oven for approximately one hour or until a tester comes out clean. Let cool before slicing and serve!