Before we know it, cold weather is going to be here in full force, so we're embracing the dwindling days of summer. We've got some soup planned for this week, but don't worry–there's still plenty of fresh salads and seasonal dishes to highlight September's produce.
THE GROCERY LIST (the must-haves!)
1 head of cauliflower
1 bunch cilantro
1 (5 oz) container mixed greens
1 lemon
1 medium yellow onion
1 head of garlic
6 medium sweet potatoes
1 bunch fresh thyme
1 bunch fresh basil
1 pound mushrooms
2 medium eggplants
1 small bag carrots
2 large tomatoes
2 ears of corn
2 heads of romaine
2 avocados
2 limes
2 (15-oz.) cans chickpeas
1 (15-oz.) can black beans
1 (15-oz.) can cannellini beans
1 (14.5-oz.) can whole, peeled tomatoes
1 (14.5-oz.) can tomato juice
1 (32-oz.) carton vegetable broth
1 (15 oz) can coconut cream
2 1/2 oz dark chocolate
1/4 cup pistachios
1/2 cup pepitas
1/3 cup raw cashews
1 cup walnuts
1 pkg tortillas
1 cup bread crumbs
PANTRY ESSENTIALS (things we assume you have,
but if not, stock up!)
EVOO
Vegetable oil or other neutral oil
Curry powder
Tahini
Maple syrup
Cayenne
Nutmeg
Italian seasoning blend
Garlic powder
Onion powder
Ground coriander
Ground chili powder
Baking powder
Amaranth flour
Coconut oil
Peanut butter
Vanilla powder
Flaxseed
Whole grain mustard
OPTIONAL (things that will add great flavor but are not required)
Feedfeed Tip If you're up for it, use a mandolin to slice the sweet potatoes. The chips will be ultra thin and crispy. Don't forget to wear protective gloves!
