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Prep time 10 minutes
Cook time 59 minutes
Yield: Serves or Makes 20 pieces
Blend all the ingredients except chocolate and coconut oil.
Melt the chocolate with the coconut oil, then let cool down a bit. Pour into the sweet potato mixture and incorporate using a whisk.
Transfer into a cake form lined with baking paper. Put in the freezer to harden for at least an hour, preferably overnight.