Sweet Potato Chocolate Fudge

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(39)
"Sweet potato chocolate fudge. It was seriously a struggle to shoot it this morning, I ate like half of it between taking pictures, it's so delicious, smooth, chocolatey and pretty healthy too!"
-- @oatmeal_stories

Recipe Intro From oatmeal_stories

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 59mins
Serves or Makes: 20 pieces

Recipe Card

ingredients

  • 1 medium sweet potato, peeled, cut into1 inch pieces and steamed
  • 1/4 cup coconut cream (solid part from a chilled can)
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla powder
  • pinch of salt
  • 2 tablespoons peanut butter
  • 2 1/2 ounces dark chocolate
  • 1 tablespoon coconut oil

Method

  • Step 1

    Blend all the ingredients except chocolate and coconut oil. 

  • Step 2

    Melt the chocolate with the coconut oil, then let cool down a bit. Pour into the sweet potato mixture and incorporate using a whisk.

  • Step 3

    Transfer into a cake form lined with baking paper. Put in the freezer to harden for at least an hour, preferably overnight.