"Sweet potato chocolate fudge. It was seriously a struggle to shoot it this morning, I ate like half of it between taking pictures, it's so delicious, smooth, chocolatey and pretty healthy too!"
Sweet Potato Chocolate Fudge
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Prep time 10mins
Cook time 59mins
Serves or Makes: 20 pieces
Recipe Card
ingredients
- 1 medium sweet potato, peeled, cut into1 inch pieces and steamed
- 1/4 cup coconut cream (solid part from a chilled can)
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla powder
- pinch of salt
- 2 tablespoons peanut butter
- 2 1/2 ounces dark chocolate
- 1 tablespoon coconut oil
Method
Step 1
Blend all the ingredients except chocolate and coconut oil.
Step 2
Melt the chocolate with the coconut oil, then let cool down a bit. Pour into the sweet potato mixture and incorporate using a whisk.
Step 3
Transfer into a cake form lined with baking paper. Put in the freezer to harden for at least an hour, preferably overnight.