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Sweet Potato Chocolate Fudge
Recipe Intro From oatmeal_stories

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Sweet potato chocolate fudge. It was seriously a struggle to shoot it this morning, I ate like half of it between taking pictures, it's so delicious, smooth, chocolatey and pretty healthy too! -@oatmeal_stories

Recipe

Prep time 10mins
Cook time 59mins
Yield: Serves or Makes 20 pieces
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ingredients

  • 1 medium sweet potato, peeled, cut into1 inch pieces and steamed
  • 1/4 cup coconut cream (solid part from a chilled can)
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla powder
  • pinch of salt
  • 2 tablespoons peanut butter
  • 21/2 ounces dark chocolate
  • 1 tablespoon coconut oil

Method

  • Step 1

    Blend all the ingredients except chocolate and coconut oil. 

  • Step 2

    Melt the chocolate with the coconut oil, then let cool down a bit. Pour into the sweet potato mixture and incorporate using a whisk.

  • Step 3

    Transfer into a cake form lined with baking paper. Put in the freezer to harden for at least an hour, preferably overnight.