Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Even though you've probably got holiday cooking and baking on the brain, don't forget about dinner! This week's menu features cozy, creamy soups, hearty roasted veggies, and a chocolatey weekend treat. What are you waiting for?
This tasty dinner is just a delicious when it's packed for lunch the next day. Pack it in a sandwich with whatever veggies you have lying around and voila, you're about to give all your coworkers serious lunch envy.
The addition of creamy coconut adds an exotic backbone to this spicy soup. If you have any leftover butternut squash from yesterday, go ahead and add it to this soup.
Anyone craving some chocolate? These gluten free treats are the perfect salty-sweet dessert. We highly recommend dunking these guys in a tall glass of alt-milk.
