"just took taco tuesday to a whole new level with these PULLED BBQ JACKFRUIT TACOS topped with avocado, broiled tomatoes and cashew cream! Not gonna lie, these may be my favorite thing ive ever made? I also try to debunk the ever mysterious jackfruit for those of you who aren't too familiar."
Vegan Pulled Bbq Jackfruit Tacos
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From leefromamerica
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 10mins
Recipe Card
ingredients
- 2 can jackfruit (I use Native Forest)
- 1/2 teaspoon olive or coconut oil
- 2 cloves minced garlic
- 15 ounces tomato sauce
- 2 tablespoons tomato paste
- 3 tablespoons maple syrup
- 1 1/2 tablespoons molasses
- 1 teaspoon apple cider vinegar
- 1 teaspoon tamari or coconut aminos
- 1 teaspoon dijon mustard
- 1 teaspoon sea salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground pepper
- 1 dash cinnamon
- 1/4 cup yellow onion, chopped small