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New Zealand Cuisine

Our favorite New Zealand recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Erin Clarkson

Although its roots are heavily influenced by its colonizer Britain, New Zealand cuisine has quickly evolved into a niche of its own. Drawing on the abundance of fresh produce, meat and dairy that the country provides, meals often reflect the seasonality in both ingredients and location, a Sunday roast or a backyard BBQ. New Zealand also has a number of iconic baked goods, such as the pavlova and lamingtons. Some more familiar than others, these are slowly making their way into the repertoire of foodies worldwide. I hope that this feed gives you a little insight into this niche, and provides you with some amazing inspiration.
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Erin Clarkson

@cloudykitchen

Brooklyn, New York

Sweets, treats, and other food related adventures

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Grandma was always a huge advocate of having "a wee treat" with her cup of tea. This is the tan…

Classic Tan Square

Grandma was always a huge advocate of having "a wee treat" with her cup of tea. This is the tan square from her recipe book - a shortbread base, condensed milk caramel, then a little of the reserved base sprinkled over the surface of the caramel before being baked. It's super simple, and the best ever. The recipe for this is on the blog right now! #TheVirtualTeaParty is going on right now, hosted by @terminatetor - check out the hashtag for all the other participants!
Grandma was always a huge advocate of having "a wee treat" with… read more>

A Note From Erin Clarkson

This is a classic New Zealand Slice - a shortbread base, condensed milk caramel, then finished with some extra base mix crumbled over the top. Just the best.
Recipe Original Source
Sausage rolls with chilli, feta and sage  - so easy and SO delicious!

Feta And Sage Sausage Rolls

Sausage rolls with chilli, feta and sage - so easy and SO delicious!
Sausage rolls with chilli, feta and sage - so easy and SO… read more>
Recipe Original Source
Nothing says "Happy Saturday!!" like a batch of these CARAMELIZED APPLE AND FENNEL PORK SAUSAGE…

Sausage Rolls With Apple And Fennel

Nothing says "Happy Saturday!!" like a batch of these CARAMELIZED APPLE AND FENNEL PORK SAUSAGE ROLLS! These beauties are seriously better than regular sausage rolls... no joke!
Nothing says "Happy Saturday!!" like a batch of these CARAMELIZED… read more>
Recipe Original Source
In honor of the upcoming Golden Globe Awards, I've whipped up a party worthy dessert in partnership…

Pavlova With Smashed Raspberries And Pomegranate

In honor of the upcoming Golden Globe Awards, I've whipped up a party worthy dessert in partnership with @thefeedfeed and @lindt_chocolate that will outshine all of those sparkling trophies: a White Chocolate Raspberry & Pomegranate Pavlova! #FeedFeed #LindtGoldenGlobes #Sponsored #ad #lindtlove
In honor of the upcoming Golden Globe Awards, I've whipped up a… read more>
Recipe Original Source
Chocolate self saucing pudding - a quick cake mix, sprinkled with Cocoa and brown sugar, dotted with…

Chocolate Self Saucing Pudding

Chocolate self saucing pudding - a quick cake mix, sprinkled with Cocoa and brown sugar, dotted with butter, then covered in boiling water. The result: self saucing chocolate pudding! This was a staple growing up. I haven't had it for a few years but it's definitely going to become a staple again. Total comfort food when I need a taste of home.(I promise it tastes way better than it looks!!)
Chocolate self saucing pudding - a quick cake mix, sprinkled with… read more>

A Note From Erin Clarkson

Sometimes I get asked what we refer to as 'pudding'. It is a very tricky question to answer - while we refer to the entire dessert course as pudding, there are also 'puddings' such as steamed pudding and chocolate self saucing pudding (very different to the american version of chocolate pudding). It could be said that it was just a sweet thing, then yorkshire puddings and black pudding come to the party and make it extra confusing. Either way, pudding in most of its forms is the best. This one is more of a cake batter which is sprinkled with cocoa and brown sugar, then boiling water poured over it, resulting in a cake-like mixture surrounded by its own sauce - self saucing pudding!
Recipe Original Source
Don't be deceived by the pile of forks next the the very last piece of the exquisite Pavlova, I have…

Pavlova With Passionfruit Curd

Don't be deceived by the pile of forks next the the very last piece of the exquisite Pavlova, I have no intention of sharing! And, as this is mostly heavenly meringue, I can pretend it's quite virtuous. Thank you Erin and Richard @cloudykitchen @richardclarksonstudio for bringing such a delicious homemade creation- the passion fruit curd is out of this world! We'll be dreaming of this for a while!!! Wishing all of you happy and healthy holidays filled with lots of love and laughter (and some sweet homemade treats)!!!
Don't be deceived by the pile of forks next the the very last… read more>

A Note From Erin Clarkson

This was a pavlova that I took to Jill's house for a christmas eve celebration, so it was only fitting to bring a classic NZ dessert! I topped it with some passionfruit curd that I brought back from New Zealand. It went down a treat! I don't have a recipe myself on my site so have linked to my go-to one!
Recipe Original Source
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All my favourite things in today's shoot. Coffee, peonies and blush tones.  And OMG this dessert!!…

Coffee And Cream Pavlova

All my favourite things in today's shoot. Coffee, peonies and blush tones. And OMG this dessert!! So excited to share recipe and more pics with you soon
All my favourite things in today's shoot. Coffee, peonies and… read more>

A Note From Erin Clarkson

Pavlovas are tricky wee things - they have a tendency to collapse, but thankfully that doesn't make any difference to their taste! You just load them up with cream and top with berries, and you are away laughing! In fact, I am sure that the reason that pavlovas are served loaded up with cream is that they more often than not have a few cosmetic issues on the top (Mine always do anyway!!). Cream only enhances the delicate meringue, and you can top them with whatever you would like!
Recipe Original Source
Eggs, thick chunks of bacon, topped with dollops of a ketchup and Worcestershire sauce, all encased…

Bacon And Egg Puff Pastry Pie

Eggs, thick chunks of bacon, topped with dollops of a ketchup and Worcestershire sauce, all encased in sheets of flakey puff pastry, which is baked in the oven until golden. The entire breakfast pie, which made nine large portions, uses a total of 20 eggs! This dish comes from New Zealand. I looked at some photos of this dish and the bacon from New Zealand used in their pies looks different...can anyone shed some light on it This tasty and simple recipe is from Saveur: the New Classics Cookbook
Eggs, thick chunks of bacon, topped with dollops of a ketchup and… read more>
Recipe Original Source
Wishing a slice of that brioche bread & butter pudding cake ft puddles of vanilla custard and melty…

Rhubarb, Raspberry And Dark Chocolate Bread And Butter Pudding Cake

Wishing a slice of that brioche bread & butter pudding cake ft puddles of vanilla custard and melty dark chocolate would materialise in front of me
Wishing a slice of that brioche bread & butter pudding cake ft… read more>

A Note From Erin Clarkson

Bread and butter pudding was a total staple in our house when I was growing up. Claudia has fancied it up by adding summer fruit and dark chocolate. Perfect.
Recipe Original Source
Almost forgot it was cookie friday

Afghans

Almost forgot it was cookie friday
Almost forgot it was cookie friday
Recipe Original Source