Classic Tan Square
Grandma was always a huge advocate of having "a wee treat" with her cup of tea. This is the tan square from her recipe book - a shortbread base, condensed milk caramel, then a little of the reserved base sprinkled over the surface of the caramel before being baked. It's super simple, and the best ever. The recipe for this is on the blog right now! #TheVirtualTeaParty is going on right now, hosted by @terminatetor - check out the hashtag for all the other participants!
Recipe Intro From feedfeed
This is a classic New Zealand Slice - a shortbread base, condensed milk caramel, then finished with some extra base mix crumbled over the top. Just the best.