Bacon And Egg Puff Pastry Pie

"Bacon and egg pie for a late breakfast today. Eggs, thick chunks of bacon, topped with dollops of a ketchup and Worcestershire sauce, all encased in sheets of flakey puff pastry, which is baked in the oven until golden. The entire breakfast pie, which made nine large portions, uses a total of 20 eggs! This dish comes from New Zealand. I looked at some photos of this dish and the bacon from New Zealand used in their pies looks different...can anyone shed some light on it? This tasty and simple recipe is from Saveur: the New Classics Cookbook and is for my #rainydaybitescookbookclub"