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Your solution for an easy weeknight dinner recipe is here! Create a silky smooth roasted red pepper tomato sauce made in a blender using Red Gold Original Diced Tomatoes + Green Chilies! Sear some chicken breast in a pan, then pour the sauce overtop and finish in the oven until cooked through and perfectly moist with a super flavorful sauce! Serve over couscous, rice, or orzo.
Recipe Card
ingredients
- 2 pounds boneless skinless chicken breast
- Kosher salt
- 8 ounces roasted red peppers
- 1 (10-ounce) can Original Diced Tomatoes + Green Chilies
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1 shallot, peeled, trimmed and rough chopped
- 4 cloves peeled garlic
- Chopped cilantro or parsley, for garnish
- Cooked couscous or rice, for serving
Method
Step 1
Preheat oven to 400F degrees.
Step 2
Pat chicken dry with paper towels, then season with salt to taste.
Step 3
Heat a drizzle of olive oil over medium-high heat. Sear chicken for about 5 minutes. Flip and cook for an additional 5 minutes.
Step 4
Meanwhile, add roasted red peppers, Original Diced Tomatoes + Green Chilies, shallot, garlic, olive oil, and salt into a blender and blend until smooth. Pour sauce over seared chicken, then transfer to the oven for 15-20 minutes.
Step 5
Serve chicken over couscous or rice with a sprinkle of cilantro or parsley and enjoy!