A collection of our favorite Hasselback recipes with beautiful images, curated from the feedfeed global community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Molly Adams

When you hear the word Hasselback, you immediately think potatoes, right? Well, this feed proves that there is more to hasselbacking (yes, that’s a word now) than just spuds. How about cauliflower, apples or even French toast? After all, the whole concept of a hasselback potato was to get more flavor and texture into every bite, so why not apply that to new things? Check out this feed and put your hasselbacking skills to the test.
Change view Farm View List View

Feed editor

Molly Adams


New York, NY

NYC cook making the most out of a tiny kitchen! Senior Editor, feedfeed.

Website FOLLOW
Rate this feed
( 0 )
  • How to Hasselback Potatoes

  • How to Hasselback Anything!

    in partnership with Shun