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Prep time 10 minutes
Cook time 45 minutes
Yield: Serves or Makes 2
Preheat the oven to 390ºF. Cut across the width of the potatoes to form the hassleback shape, making sure not to cut all the way through. Roast in the oven for 40-45 minutes, until cooked through.
Meanwhile, add the mushrooms to a non-stick frying pan together with 1 tablespoon tamari. Cook for 4-5 minutes, then set aside. Add the butter beans to the frying pan with the rest of the tamari and the turmeric and stir for 2-3 minutes.
Once the potatoes are ready, serve them with the mushrooms, butter beans, tomatoes, cucumber, green peas, avocado, spinach and a sauce of your choice.