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Prep time 10 minutes
Cook time 25 minutes
Yield: Serves or Makes 4 - 6
Preheat the oven to 355℉. Line a rimmed baking sheet with parchment paper.
To make the pesto, place wild garlic, nuts, oil, and salt in a food processor and process until creamy.
Place potatoes between the handles of 2 wooden spoons and cut into thin slices. Place sliced potatoes onto the prepared pan for 20-25 minutes.
Brush the potatoes with pesto and bake for another 5 minutes.