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Hasselback Potatoes with Garlic and Cashew Pesto
Recipe Intro From vegaliciously

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Hasselback Potatoes w/ Wild Garlic & Cashew nuts Pesto, super easy to make and absolutely amazing! All you need is a few ingredients and a couple of minutes! -@vegaliciously


Prep time 10mins
Cook time 25mins
Yield: Serves or Makes 4 - 6
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  • 4 loose cups (100 grams) wild garlic or basil leaves
  • 2/3 cups (100 grams) raw cashews
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 5 large (400 grams) potatoes


  • Step 1

    Preheat the oven to 355℉. Line a rimmed baking sheet with parchment paper.

  • Step 2

    To make the pesto, place wild garlic, nuts, oil, and salt in a food processor and process until creamy.

  • Step 3

    Place potatoes between the handles of 2 wooden spoons and cut into thin slices. Place sliced potatoes onto the prepared pan for 20-25 minutes.

  • Step 4

    Brush the potatoes with pesto and bake for another 5 minutes.

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