"Hasselback Potatoes w/ Wild Garlic & Cashew nuts Pesto, super easy to make and absolutely amazing! All you need is a few ingredients and a couple of minutes!"
Hasselback Potatoes with Garlic and Cashew Pesto
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From vegaliciously
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 4 - 6
Recipe Card
ingredients
- 4 loose cups (100 grams) wild garlic or basil leaves
- 2/3 cups (100 grams) raw cashews
- 1/3 cup olive oil
- 1/2 teaspoon salt
- 5 large (400 grams) potatoes
Method
Step 1
Preheat the oven to 355℉. Line a rimmed baking sheet with parchment paper.
Step 2
To make the pesto, place wild garlic, nuts, oil, and salt in a food processor and process until creamy.
Step 3
Place potatoes between the handles of 2 wooden spoons and cut into thin slices. Place sliced potatoes onto the prepared pan for 20-25 minutes.
Step 4
Brush the potatoes with pesto and bake for another 5 minutes.