A Note From Molly Adams
For me, a good enchilada is all about the sauce. It's got to have heat, and there has to be enough to coat every tortilla, but not so much that it's a soggy mess. Then, there's the cheese. Don't skimp here, you needs LOTS! (Unless of course you are vegan, in which case we have a few awesome recipes below!). Finally, the extras. I prefer mine topped with pickled jalapeños and paired with a nice cold beer! Take a look at the amazing Enchilada creations from the feedfeed community and use it as inspiration for your next batch!
@mollyjean4
Stamford, CT