Nut Milk Two Ways; Pistachio And Almond Cardamom

Ingredients:

Pistachio Milk

4 cups water

1 cup shelled raw pistachios

Splash of vanilla extract or 1/4 tsp vanilla bean powder

3-4 pitted dates or 6-8 drops stevia

1/4 teaspoon cinnamon

Pinch of sea salt

Cardamom Almond Milk

4 cups of water

2-3 tbsp raw almond butter

Pinch of sea salt

1/2 tsp cardamom

Dash of cinnamon

1 -2 tbsp raw, local honey

Directions:

Soak pistachios for at least 5 hours.

Blend all ingredients in a high speed blender.

Strain through nut milk bag & serve!