Chaga Morning Star Latte

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Chaga Morning Star Latte
"CHAGA MORNING STAR LATTE Thank you @freeandnative for sharing and for creating this cup of splendor and featuring us @ScentsofAwe"
-- @omicaorganics

Recipe Intro From omicaorganics

Ingredients 2 pinches Nutmeg powder 2 pinches Cardamom 1 pinch Cayenne 2 pinches Turmeric Extract 2 pinches Ashwagandha Extract 1 tsp Ceylon Cinnamon 12 drops @omicaorganics Vanilla Stevia 1 Tbsp Lucuma powder 2 Tbsp Healthy Fat (Coconut Oil, MCT, Ghee, Raw Butter) 1.5 Tbsp Scents Of Awe 'Morning Star MCT' oil blend 1 cup Chaga Reishi Vanilla brew 1/2 cup Hot Water 3/4 cup Cashew Milk Optional caffeine additions - Chai Tea brew or powder - Matcha Green Tea powder - Coffee Concentrated brew 1-2 Vanilla Bean pod skins (after seeds have been harvested) 4 Tbsp Chaga chunks or 2 Tbsp Chaga Powder 1 2" piece of Reishi or 1-2 Tbsp Reishi Powder Cashew milk Soak cashews (if possible) Blend 1/4 cup cashews with 3 cups spring water (no need to strain if using a Vitamix blender) Method Infuse Reishi, Chaga, and Vanilla pods while boiling with the water for 20-30 minutes. For a more potent blend you can simmer until desired potency is reached. Combine all ingredients into a high powered blender (Vitamix), adding in approximately 16oz of the Adaptogenic Tea Blend. Add sweeteners and spices to desired taste. Take care to blend slowly at first to avoid burns. Enjoy the beauty and delight in your cup

Ingredients 

2 pinches Nutmeg powder

2 pinches Cardamom

1 pinch Cayenne

2 pinches Turmeric Extract

2 pinches Ashwagandha Extract

1 tsp Ceylon Cinnamon

12 drops @omicaorganics Vanilla Stevia 

1 Tbsp Lucuma powder

2 Tbsp Healthy Fat (Coconut Oil, MCT, Ghee, Raw Butter)

1.5 Tbsp Scents Of Awe 'Morning Star MCT' oil blend

1 cup Chaga Reishi Vanilla brew 

1/2 cup Hot Water

3/4 cup Cashew Milk

 

Optional caffeine additions - Chai Tea brew or powder - Matcha Green Tea powder - Coffee

 

Concentrated brew

1-2 Vanilla Bean pod skins (after seeds have been harvested)

4 Tbsp Chaga chunks or 2 Tbsp Chaga Powder

1 2" piece of Reishi or 1-2 Tbsp Reishi Powder

 

Cashew milk

Soak cashews (if possible)

Blend 1/4 cup cashews with 3 cups spring water (no need to strain if using a Vitamix blender)

 

Method 

Infuse Reishi, Chaga, and Vanilla pods while boiling with the water for 20-30 minutes. For a more potent blend you can simmer until desired potency is reached.

Combine all ingredients into a high powered blender (Vitamix), adding in approximately 16oz of the Adaptogenic Tea Blend. Add sweeteners and spices to desired taste.

Take care to blend slowly at first to avoid burns.

Enjoy the beauty and delight in your cup


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