"Romanticize your morning with this Breakfast Sweet Potato Puffs Casserole Recipe! Breakfast casseroles make the perfect make ahead breakfast or impress your friends and family with a beautiful yes simple breakfast casserole recipe! The secret ingredient to this delicious casserole are the Alexia Crispy Sweet Potato Puffs that are crisped to perfection in the airfryer then layered with eggs, sausage, and vegetables! Give this recipe a try!"
Breakfast Sweet Potato Puffs Casserole
4
- ★★
- ★★
- ★★
- ★★
- ★★
Video Player
Media error: Format(s) not supported or source(s) not found
Download File: https://data.thefeedfeed.com/video/1674844826.mp400:00
00:00
Prep time: 20mins
Cook time: 47mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 bag Alexia Crispy Sweet Potato Puffs
- 1 pound breakfast sausage
- 1 tablespoon olive oil
- 1/2 white onion, diced
- 1 red bell pepper, diced
- 6 large eggs
- 1/2 cup almond milk
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
Step 1
Preheat oven to 350F degrees.
Step 2
Air fry sweet potato puffs for 5 minutes at 400F degrees for 5 minutes, give them a shake, and cook for another 5 minutes.
Step 3
Sauté diced white onion, olive oil, and breakfast sausage over medium heat on a skillet.
Step 4
Break up sausage into small pieces using a wooden spoon until cooked through, about 8 minutes.
Step 5
Spray a large baking dish with nonstick spray and add sweet potato puffs to the bottom layer of the dish.
Step 6
Layer cooked sausage over top.
Step 7
In a mixing bowl, whisk eggs, almond milk, shredded cheese, bell pepper, salt and pepper together. Pour into the dish.
Step 8
Cover with aluminum foil and bake for 25 minutes covered, then another 25 minutes uncovered.
Step 9
Remove from oven and serve immediately.
Top Recipes
43,774 recipes
See all