Breakfast Sweet Potato Puffs Casserole
4
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Prep time 20mins
Cook time 47mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 bag Alexia Crispy Sweet Potato Puffs
- 1 pound breakfast sausage
- 1 tablespoon olive oil
- 1/2 white onion, diced
- 1 red bell pepper, diced
- 6 large eggs
- 1/2 cup almond milk
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
Step 1
Preheat oven to 350F degrees.
Step 2
Air fry sweet potato puffs for 5 minutes at 400F degrees for 5 minutes, give them a shake, and cook for another 5 minutes.
Step 3
Sauté diced white onion, olive oil, and breakfast sausage over medium heat on a skillet.
Step 4
Break up sausage into small pieces using a wooden spoon until cooked through, about 8 minutes.
Step 5
Spray a large baking dish with nonstick spray and add sweet potato puffs to the bottom layer of the dish.
Step 6
Layer cooked sausage over top.
Step 7
In a mixing bowl, whisk eggs, almond milk, shredded cheese, bell pepper, salt and pepper together. Pour into the dish.
Step 8
Cover with aluminum foil and bake for 25 minutes covered, then another 25 minutes uncovered.
Step 9
Remove from oven and serve immediately.