Chiffon Cake Recipes

Can you believe that the chiffon cake has been around for nearly 100 years?! But you know what, there’s nothing old fashioned about this recipe. Bake it in a tube pan, layer it, turn it into cup cakes, it’s so fluffy and moist and has the prettiest batter. If you’re a chiffon newbie the tube pan is a great place to start, then experiment with shapes and flavours, this cake is super versatile, and definitely a keeper…