Sweet and Spicy Zucchini
5
- ★★
- ★★
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- ★★
- ★★
Recipe Card
ingredients
- 2 tablespoons San-J Umami Tamari Splash, plus more for serving
- 2 garlic cloves, minced
- 3 medium zucchini, sliced `
- 1 1/2 tablespoons sesame oil
- 1 1/2 tablespoons honey
- 1 tablespoon chili sauce
- 1/4 teaspoon sesame seeds
- 1/4 teaspoon red pepper flakes
- Chopped green onions, for topping
Method
Step 1
Add sesame oil to a hot skillet over medium heat.
Step 2
Once the oil is heated, add the minced garlic and saute for 1-2 minutes, until fragrant. Then, add in the sliced zucchini and saute for about 10 minutes or until the squash is slightly golden brown in color and soft in texture.
Step 3
Mix the zucchini often while it is cooking.
Step 4
Add in the honey, chili sauce, and San J Umami Tamari Splash and mix.
Step 5
Cook for another 2-3 minutes then transfer to a serving plate.
Step 6
Sprinkle with chili flakes, sesame seeds, and chopped green onions. Then, drizzle extra San J Umami Tamari Splash before serving.