"If you're looking for a way to spice up your zucchini game, look no further than sweet and spicy zucchini. This dish combines the sweetness of honey with the heat of chili sauce and the savoriness of San J Tamari Splash Umami to create a flavor explosion that will have your taste buds dancing."
Sweet and Spicy Zucchini
5
- ★★
- ★★
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- ★★
- ★★
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Recipe Card
ingredients
- 2 tablespoons San-J Umami Tamari Splash, plus more for serving
- 2 garlic cloves, minced
- 3 medium zucchini, sliced `
- 1 1/2 tablespoons sesame oil
- 1 1/2 tablespoons honey
- 1 tablespoon chili sauce
- 1/4 teaspoon sesame seeds
- 1/4 teaspoon red pepper flakes
- Chopped green onions, for topping
Method
Step 1
Add sesame oil to a hot skillet over medium heat.
Step 2
Once the oil is heated, add the minced garlic and saute for 1-2 minutes, until fragrant. Then, add in the sliced zucchini and saute for about 10 minutes or until the squash is slightly golden brown in color and soft in texture.
Step 3
Mix the zucchini often while it is cooking.
Step 4
Add in the honey, chili sauce, and San J Umami Tamari Splash and mix.
Step 5
Cook for another 2-3 minutes then transfer to a serving plate.
Step 6
Sprinkle with chili flakes, sesame seeds, and chopped green onions. Then, drizzle extra San J Umami Tamari Splash before serving.
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