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Memorial Day is the unofficial start of summer throughout the country. With the weekend quickly approaching, we've rounded up recipes and inspiration for your holiday menu. Whether you're grilling, doing some spring baking or shaking up a cocktail, all of these recipes come from our beloved community members and food editors.
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
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Marinated Snack Board by @thefeedfeed
Whenever we entertain, we ALWAYS put out some kind of board. Whether it's charcuterie or crudités, we love a "build your own" appetizer that anyone can enjoy. This snack board has briny olives, marinated feta and tons of crispy veg to munch on while the grill preheats. |
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Chickpea Rotini Salad by @lorindabreeze
This pasta salad is dressed up with a zippy lemon-olive oil vinaigrette and can be made ahead of time. Toss in any extra veg that didn't make it on to your snack board or a can of chickpeas and let everything marinate overnight. Add the arugula just before serving so it doesn't wilt.
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Reverse Sear Strip Steak Seasonal Salad
by @Mollyjean4
"If you are new to the art of the reverse sear, welcome! The principle behind using a reverse sear is to cook the meat low and slow until it gets almost up to your preferred temperature. Once you hit right below your desired final temperature, you remove the meat from the oven and sear it over a screaming hot pan (or grill) to develop a golden-brown crust. You can use this technique with any cut of steak over 1 ½ inches thick" - Molly, Feedfeed Senior Food Editor |
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Beef Skewers with Garlic Bourbon Sauce by @peaches2peachesblog
The garlic bourbon sauce will be your new go-to steak sauce. Soy sauce, brown sugar, tomato paste, garlic, onion, cilantro and bourbon are simmered until thickened, then brushed over beef and portobello mushroom skewers! |
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Preserved Lemon Skewers by @thedaleyplate
This is a 5-ingredient or less recipe! Chicken thighs are cut into bit sized pieces, marinated with preserved lemon, paprika, salt and then grilled! Serve these up with an herbaceous aioli and fresh lemon wedges. |
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Salmon And Avocado Mango Salsa Burgers by @spicesinmydna
Salmon holds up well to so many flavor profiles, and this combo with creamy avocado and sweet mango is a winner! Make and shape the salmon burgers one night before that way all you have to do is grill, make the salsa and it's done! Entertaining can be THAT easy. |
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Vanilla Layered Berry Cake by @dreamybaker
This moist vanilla cake screams summer! Made with a classic cream cheese frosting, a sweet lemony berry jam, and piles of fresh berries, save this for upcoming summer celebrations! Use the back of a spoon to create beautiful swirls and swooshes then pile on the berries for a beautiful and effortlessly decorated cake. |
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Strawberry Rhubarb Galette by @ira_zlatev
If you've never made a galette before, now is your chance! These rustic free-form pies require less time in the oven than traditional pies and minimal clean up. The pie dough can be made up to two days in advance. We like to serve warm slices directly from the sheet pan with a scoop of vanilla ice cream. |
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Blackberry Gin Smash by @thefeedfeed.com
If you’re all about fruity, refreshing cocktails, then this Blackberry Basil Gin Smash is all you! Made with gin, a zippy ginger-basil syrup, elderflower liqueur, and freshly muddled blackberries, it’s got spirit, sweetness, and a gorgeous purple hue. |
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Frozen Italian Paloma Pitcher by @join_jules
Pitcher-style drinks are the way to go! This frozen Paloma is made with Campari, tequila and three kinds of citrus. |
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| Marc's Magic Rub
A blend of spicy cayenne, brown sugar & spices. Perfect on ribs, chicken, burgers, bacon, popcorn & more!
CLICK HERE TO SHOP
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| Dark Horse | Umami Ketchup
Umami ketchup is a mix of traditional Japanese ingredients and modern American cuisine. This style of cuisine is called Yoshoku. Dark Horse Organic removes all of the heavily processed foods that are usually found in ketchup and replaced them with miso, tamari, and wildflower honey. A robust and umami filled sauce that has a more three-dimensional full-bodied flavor.
CLICK HERE TO SHOP
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