"Whoβs happy about rhubarb season? Me - definitely πββοΈ. This rhubarb and strawberry galette is always the first thing I make, when the season comes π! I love pairing it with almonds crust and a generous scoop of vanilla ice cream, of course π"
Strawberry Rhubarb Galette
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A Note from Feedfeed
Put your rhubarb to good use with this easy Strawberry Rhubarb Galette, featuring an almond crust and fresh berries. Perfect for a warm day, enjoy it with a scoop of vanilla ice cream for the ultimate summer dessert! Be sure to check out our Sweet Galettes feed edited by @lilydiamond for more inspo!
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Serves or Makes: 3 small galettes
Recipe Card
For the dough:
ingredients
- 11 tablespoons butter
- 2 cups all-purpose flour
- 8 tablespoons almond flour
- 3 tablespoons sugar
- pinch of salt
- 5 tablespoons ice water
- 1 egg, for greasing
- 1/4 cup sliced almonds, for topping as desired
- 2 tablespoons light brown sugar, for sprinkling (optional)
Method
Step 1
Cut butter into cubes and place into a big bowl. Grind butter into crumbs with all-purpose and almond flour, salt, and sugar. Gradually add water a little at a time and mix until combined.
Step 2
Sprinkle the working surface of the table with a bit of flour and knead the dough until smooth (it should be soft and not stick to your hands).
Step 3
Divide the dough in three equal parts, wrap in plastic and refrigerate for one hour.
For the filling:
ingredients
- 1 1/2 cups fresh rhubarb
- 1 cup fresh strawberries
- 3 tablespoons sugar
- 1 teaspoon vanilla extract, plus more totaste
- 1 tablespoon corn starch
Step 1
Preheat oven to 350 degrees Fahrenheit .
Step 2
Wash the rhubarb, trim the edges, and cut the leaves off. Then cut the stalks into 1 cm thick cubes.
Step 3
Cut strawberries into quarters and mix with rhubarb, sugar, vanilla, and corn starch.
Step 4
Roll out each part of the chilled dough (above) between two sheets of parchment paper, the dough should be about 4-5 mm thick.
Step 5
Place the filling on top, leaving 5 cm edges, then once filled, fold the edges over the filling.
Step 6
Line a baking tray with parchment paper and place the galettes on top. Brush the dough with the beaten egg and sprinkle with almonds and light brown sugar.
Step 7
Bake the galettes for 35-40 minutes until golden brown. Let cool to room temp then serve.