Strawberry Rhubarb Galette

  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
  • β˜…
    β˜…
(76)
"Whoβ€˜s happy about rhubarb season? Me - definitely πŸ™‹β€β™€οΈ. This rhubarb and strawberry galette is always the first thing I make, when the season comes 😍! I love pairing it with almonds crust and a generous scoop of vanilla ice cream, of course πŸ˜‹"
-- @ira_zlatev

A Note from Feedfeed

Put your rhubarb to good use with this easy Strawberry Rhubarb Galette, featuring an almond crust and fresh berries. Perfect for a warm day, enjoy it with a scoop of vanilla ice cream for the ultimate summer dessert! Be sure to check out our Sweet Galettes feed edited by @lilydiamond for more inspo! 

Jump to Section
  • Recipe Card
Serves or Makes: 3 small galettes

Recipe Card

For the dough:

ingredients

  • 11 tablespoons butter
  • 2 cups all-purpose flour
  • 8 tablespoons almond flour
  • 3 tablespoons sugar
  • pinch of salt
  • 5 tablespoons ice water
  • 1 egg, for greasing
  • 1/4 cup sliced almonds, for topping as desired
  • 2 tablespoons light brown sugar, for sprinkling (optional)

Method

  • Step 1

    Cut butter into cubes and place into a big bowl. Grind butter into crumbs with all-purpose and almond flour, salt, and sugar. Gradually add water a little at a time and mix until combined.

  • Step 2

    Sprinkle the working surface of the table with a bit of flour and knead the dough until smooth (it should be soft and not stick to your hands).

  • Step 3

    Divide the dough in three equal parts, wrap in plastic and refrigerate for one hour.

For the filling:

ingredients

  • 1 1/2 cups fresh rhubarb
  • 1 cup fresh strawberries
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract, plus more totaste
  • 1 tablespoon corn starch

  • Step 1

    Preheat oven to 350 degrees Fahrenheit .

  • Step 2

    Wash the rhubarb, trim the edges, and cut the leaves off. Then cut the stalks into 1 cm thick cubes.

  • Step 3

    Cut strawberries into quarters and mix with rhubarb, sugar, vanilla, and corn starch.

  • Step 4

    Roll out each part of the chilled dough (above) between two sheets of parchment paper, the dough should be about 4-5 mm thick.

  • Step 5

    Place the filling on top, leaving 5 cm edges, then once filled, fold the edges over the filling.

  • Step 6

    Line a baking tray with parchment paper and place the galettes on top. Brush the dough with the beaten egg and sprinkle with almonds and light brown sugar.

  • Step 7

    Bake the galettes for 35-40 minutes until golden brown. Let cool to room temp then serve.