Portobello Mushroom Steaks with Cucumber Radish Salad
"portobello mushroom “steaks”. an amazing + delish vegetarian main dish alternative, serve with your favorite greens and nom ✌🏻🍄"
-- @lindseyeatsla
A Note from Feedfeed

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!


Prep time 8mins
Cook time 8mins
Serves or Makes: 3 - 4


  • 1/ 4 cup coconut milk
  • 5 portobello mushrooms
  • 1/ 4 cup coconut aminos
  • 2 tablespoons hot sauce
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoons vinegar
  • 1 teaspoon chili flakes
  • Salt and pepper, To Taste
  • 1 large cucumber, sliced
  • 2 cups watercress
  • 5 radishes, thinly sliced


  • Step 1

    Mix mushrooms with coconut milk, soy sauce, hot sauce, toasted sesame seeds, vinegar, chili flakes, salt, and pepper. Cover and let sit to marinate.

  • Step 2

    Meanwhile, in another bowl, mix together cucumber, radish, watercress, mint, lemon juice, salt, and pepper.

  • Step 3

    Heat oil in a skillet over medium heat. Cook marinated portobellos until charred and crispy on the outside and cooked throughout on the inside. Let rest for 5 minutes and slice as you would a steak. Serve with your salad.