"portobello mushroom “steaks”. an amazing + delish vegetarian main dish alternative, serve with your favorite greens and nom ✌🏻🍄"
Portobello Mushroom Steaks with Cucumber Radish Salad
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Prep time 8mins
Cook time 8mins
Serves or Makes: 3 - 4
Recipe Card
ingredients
- 1/4 cup coconut milk
- 5 portobello mushrooms
- 1/4 cup coconut aminos
- 2 tablespoons hot sauce
- 2 teaspoons toasted sesame seeds
- 1 teaspoons vinegar
- 1 teaspoon chili flakes
- Salt and pepper, To Taste
- 1 large cucumber, sliced
- 2 cups watercress
- 5 radishes, thinly sliced
Method
Step 1
Mix mushrooms with coconut milk, soy sauce, hot sauce, toasted sesame seeds, vinegar, chili flakes, salt, and pepper. Cover and let sit to marinate.
Step 2
Meanwhile, in another bowl, mix together cucumber, radish, watercress, mint, lemon juice, salt, and pepper.
Step 3
Heat oil in a skillet over medium heat. Cook marinated portobellos until charred and crispy on the outside and cooked throughout on the inside. Let rest for 5 minutes and slice as you would a steak. Serve with your salad.