"portobello mushroom “steaks”. an amazing + delish vegetarian main dish alternative, serve with your favorite greens and nom ✌🏻🍄"
Portobello Mushroom Steaks with Cucumber Radish Salad
A Note from Feedfeed
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Prep time 8mins
Cook time 8mins
Serves or Makes: 3 - 4
- 1/ 4 cup coconut milk
- 5 portobello mushrooms
- 1/ 4 cup coconut aminos
- 2 tablespoons hot sauce
- 2 teaspoons toasted sesame seeds
- 1 teaspoons vinegar
- 1 teaspoon chili flakes
- Salt and pepper, To Taste
- 1 large cucumber, sliced
- 2 cups watercress
- 5 radishes, thinly sliced
Mix mushrooms with coconut milk, soy sauce, hot sauce, toasted sesame seeds, vinegar, chili flakes, salt, and pepper. Cover and let sit to marinate.
Meanwhile, in another bowl, mix together cucumber, radish, watercress, mint, lemon juice, salt, and pepper.
Heat oil in a skillet over medium heat. Cook marinated portobellos until charred and crispy on the outside and cooked throughout on the inside. Let rest for 5 minutes and slice as you would a steak. Serve with your salad.