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Prep time 8 minutes
Cook time 8 minutes
Yield: Serves or Makes 3 - 4
Mix mushrooms with coconut milk, soy sauce, hot sauce, toasted sesame seeds, vinegar, chili flakes, salt, and pepper. Cover and let sit to marinate.
Meanwhile, in another bowl, mix together cucumber, radish, watercress, mint, lemon juice, salt, and pepper.
Heat oil in a skillet over medium heat. Cook marinated portobellos until charred and crispy on the outside and cooked throughout on the inside. Let rest for 5 minutes and slice as you would a steak. Serve with your salad.